Jim Randall of BBQ-ASAP in Ballwin will be in studio to talk about his food, his restaurant and his background as a barbeque competition winner.
Also Suzanne Corbett will tell us where she’s been lately and what foods she’s discovered along the way.
Listen Saturday at 11:00 a.m. on 590, the Fan, KFNS!
Anne Cori of Kitchen Conservatory, former TV sportsguy Zip Rzeppa and Steven Becker of Nadoz Cafe and Vino Nadoz.
Listen at 11:00 a.m. today on 590, the fan, KFNS!
Our show today had conversations with…
Gail Pennington, TV critic from the Post-Dispatch regarding food shows on TV.
Gus Nanos from Via Vino in Frontenac, talking about his wine bar and restaurant.
My son Mark, talking about his experiences in the food and beverage biz when he was younger.
You can listen to each of these interviews by clicking the “Past Shows” tab at the top of this page.
Adam Perry Lang is promoting his new book Charred and Scruffed with a visit to St. Louis on Friday, June 15. I have been invited to conduct a chat with him at Left Bank Books, 321 N. 10th Street, at 7:00 p.m. Friday evening.
This free event provides a great opportunity for you to see and hear Adam in person and ask him anything you wish about his new grilling techniques and about his spackles, bastes and finishing salts.
His book will be available for purchase and he will sign a copy for you. You may want to buy an extra copy for your father for Father’s Day!
See you Friday night at Left Bank Books!
You can listen to my interview with Adam Perry Lang, which aired on the 6/9/12 Food Talk STL show, by clicking HERE.
You can listen to previous Food Talk STL interviews by clicking on the “Past Shows” tab at the top of this page. They are posted by segment (not by entire show), for your listening convenience!
Guests Florian Kuplent from Urban Chestnut Brewing and Jay Cunningham from AB-InBev will talk about the St. Louis Brewers Heritage Festival, set for next weekend.
Chef Adam Perry Lang, who will be in St. Louis next Friday (6/15/12), will discuss barbeque techniques in his new book Charred and Scruffed.
Jesse Scott will chat about her dessert blog Show Me the Sugar.
Listen at 11:00 a.m. today on 590-AM, KFNS.
On Saturday’s (6/9/12) Food Talk STL show, we will give away tickets to the St. Louis Brewer’s Heritage Festival. That event is set for June 15, 16 & 17 at the Ballpark Village site in downtown St. Louis.
Here’s another way to get a free ticket for the Brewfest: VOLUNTEER! Anyone who volunteers to work one session receive a complimentary ticket to another session of their choosing. You can sign up by going to www.stlbrewfest.com.
Joining us on Saturday’s show will be Stephen Hale, a brewer from Schlafly, and Jay Cunningham, chief organizer of the festival.
Listen this Saturday at 11:00 a.m. on 590-AM, the Fan, KFNS!
This week’s guests:
Scott Thomas, one of the Grillin’ Fools
Chef Eric Brenner of Moxy and Bold Organics Gluten-Free Pizza
Micheal Renner, Sauce magazine restaurant reviewer
Happy eating! Thanks for listening!
On Saturday, May 19, Food Talk STL will be broadcast from the Taste of Maplewood event.
We will be on air from 11:00 a.m. to noon. The event runs from noon to 9:00 p.m.
During the show, we’ll visit on air with many of the 36 vendors. George Mahe of St. Louis magazine will stop by for a visit.
Listen to win prizes from Maplewood restaurants and bars.
Taste of Maplewood will be held on Sutton, between Marietta and Hazel. That’s just south of Manchester.
As a longtime broadcaster, I know that equipment fails and electrical power goes out. Still, whenever it happens it is frustrating. Happily, KFNS is back on the air and our show will be back on the air next Saturday.
Today (5/12/12) we continued with the online feed of the show via kfns.com. I had great chats with media personality Zip Rzeppa and Gerhard Wanninger (of G & W Sausage). Zip talked about dining at Al Baker’s and the old Tony’s (which was where the Edward Jones Dome is now). Gerhard talked about the tradition of offering customers a can of beer—always Busch Bavarian—while they wait to shop in his retail store on Parker, just off Kingshighway.
The segments with Zip and Gerhard can be heard by clicking the “Past Shows” tab at the top of this page. (We’ll offer our visits with Zip and Gerhard again over the air in a few weeks.)
Food Talk STL 