Food Talk STL guests so far have included:

• Joe Edwards, owner Blueberry Hill
• Clara Moore of Local Harvest Café and “Around the World in 80 Plates”
• George Mahe, St. Louis magazine dining editor
• Kevin Willmann, chef/owner Farmhaus restaurant
• Ian Froeb, Riverfront Times restaurant critic
• Catherine Neville, Feast magazine
• David Choi and Andy Heck, owners of Seoul Taco food truck
• Jim Fiala, restaurant owner/chef (The Crossing, Liluma, Acero)
• Evan Benn, Hip Hops columnist St. Louis Post-Dispatch
• Kevin Nashan, chef/co-owner, Sidney Street Café
• Allyson Mace, Sauce magazine
• Cary McDowell, chef, Winslow’s Home
• Scott Thomas of GrillinFool.com
• Ligaya Figeras, senior staff writer Sauce magazine
• Ivy Magruder, chef/manager, Vin de Set
• Jennifer Silverberg, food photographer (RFT, STL mag, Sauce, Feast)
• Gerhard Wanninger of G & W Sausage
• Dale Schotte of Park Avenue Coffee
• Ann Cori, owner, Kitchen Conservatory
• Florian Kuplent, Urban Chestnut Brewing Company
• Jason & Adam Tilford, owners of Milagro Modern Mexican
• Eric Heckman, owner of Tani Sushi Bistro
• Cassy Vires, chef/owner of Home Wine Kitchen
• Brian Pelletier of Kakao Chocolate
• Gus Nanos, bar manager, Via Vino Enoteca
• John Johnson, executive chef Lumiere Place/River City Casinos
• Joy Grdnic, owner The Fountain on Locust
• Andrea Kocinski, owner Andrea’s Gluten Free
• Paul and Wendy Hamilton, owners of 1111 Mississippi, Vin de Set, PW Pizza
• Beckie Jacobs, owner of Serendipity Ice Cream
• Adam Gnau, chef at Acero
• Aaron Teitelbaum, owner of Herbie’s Vintage ’72
• Jason Greene, manager of John D. McGurk’s
• Bill Kunz, owner, Highway 61 Roadhouse
• Suzanne Corbett, St. Louis food/travel writer and instructor
• Fabrizo Schenardi, executive chef, Cielo at Four Seasons Hotel
• Linda Jones, ChaCha Chow food truck owner
• Angie Ortmann, a.k.a. STL Wine Girl
• FOX-2 morning anchor John Pertzborn and his wife, Mary Pertzborn
• Sarah Newlon, Marketing Director, Black Finn restaurant
• Stephen Proctor, Fox Theatre Food & Beverage coordinator
• Andy Ayers, owner of Eat Here St. Louis (local food distributor)
• Randy Sims, St. Louis wine enthusiast
• Cory King, Perennial Artisan Ales brewer/craft beer writer, Sauce
• Douglas Denny, Waiter at The Crossing
• Wes Johnson, former chef with Salt restaurant
• Adam Perry Lang, chef, author of “Charred & Scruffed”
• Gail Pennington, St. Louis Post-Dispatch TV critic
• Kevin O’Leary, owner O’Leary’s Bar and Grill
• Araceli Kopiloff-Zimmer, owner of Rue Lafayette Café
• Matt Sorrell of Ladue News “Spicy Bits,” Feast and Alive magazines
• Brian Labuda of Pearl Vodka
• Janet Shulman, owner of The Caramel House
• Dessert blogger Jesse Scott (showmethesugar.com)
• Michael Renner, restaurant reviewer for Sauce magazine
• Ginger Gall, Dierberg’s School of Cooking manager/instructor
• Steven Becker, Nadoz Café, Vino Nadoz, Coronado Ballroom
• Stefani Pollack, Food Media Forum & cupcakeproject.com blog
• Jim Randall, owner, BBQASAP
• Al Carfagno, owner, Mama Gusto’s Pizza
• Michael Polcyn, chef, Overlook Farms, Clarksville (MO)
• Eric Hildebrandt, St. Louis Craft Beer Week spokesman
• Patty Held of Hermann Wine Trail
• Jessica Leitch of cityinajar.com blog
• Jay Cunningham of A-B/InBev
• Zip Rzeppa, media personality and social worker
• Karen Klaus, Operation Foodsearch
• Eric Brenner, Bold Organics Pizza