This Saturday, our guests are Brian Pelletier of Kakao Chocolate, Dale Schotte of Park Avenue Coffee (and Gooey Butter Cake champion!) and Elaine Abramson, a woman who lost 85 pound by only eating restaurant food!
Listen Saturday, 11:00 a.m. to noon, on 590-AM, KFNS and on kfns.com.
Listen to archived versions of Food Talk STL by clicking on the “Past Shows” tab at the top of this page or by clicking here.
Please help spread the word about our show by mentioning it to all your friends!
Huge thanks to all the people who have been on Food Talk STL through our first 12 shows! Here’s a list of guests who have visited the show so far:
Our guests this Saturday will be Eric Heckman of Tani Sushi Bistro in Clayton and Cassy Vires of Home Wine Kitchen in Maplewood.
You can click on our “Recipes” tab at the top of the page for Cassy’s Lemon Curd recipe—it sounds delicious!
You can click on our “Past Shows” tab to hear our on-air conversations with a long list of great guests.
In the meantime, thank you for telling a friend about our show, which is on every Saturday, 11:00 a.m. to noon, on 590-AM, KFNS.
Along with Matt Sorrell of Feast magazine and the Ladue News, today’s show will feature a chat with Araceli Kopiloff-Zimmer of Rue Lafayette Cafe on the south side of Lafayette Square in St. Louis.
Also visiting today is Brian Labuda, executive manager and brand director for the company that markets Pearl Wedding Cake Vodka.
Here’s my review of “Jiro Dreams of Sushi,” which just opened Friday, April 13, at the Tivoli in the U. City Loop. This movie is, I think, a “must-see” for chefs and foodies (especially sushi lovers).
This Saturday (4/14), food writer Matt Sorrell will be in studio to talk about which new spots in town and in the ‘burbs are attracting his attention. Matt writes the Spicy Bits column for Ladue News.
If you click on the “Past Shows” tab at the top of this page, you can listen to audio clips from last Saturday’s show, including: a chat with Crossing waiter Douglas Denney, Janet and Nikki from The Caramel House and chef Fabrizio and manager Alec from Cielo at the Four Seasons hotel.
Saturday’s guests are:
We will be giving away three prize packs, each with gift cards from Tani Sushi Bistro and passes to see new movie “Jiro Dreams of Sushi.”
Listen 11:00 a.m.-noon on 590-AM, The Fan, KFNS!
This Saturday (4/7) on Food Talk STL, we’ll be giving away passes to see the movie “Jiro Dreams of Sushi” along with gift certificates from Tani Sushi Bistro in Clayton!
The movie opens April 13 at the Tivoli in U. City. This documentary introduces you to a Tokyo sushi bar owner with an amazing passion for excellence in sushi. Tani, on Bemiston in Clayton, offers traditional and fusion-style sushi, stunning signature rolls, as well as classic Japanese cuisine.
Listen Saturday, 11:00 a.m. to noon, to 590-AM, KFNS, for your chance to win.
The Bacon Coffin is not really made of bacon. But it does look kind of like bacon. Designed to put the “fun” back in funerals.
Video is from KIRO television in Seattle. (Runs 2:39)
Food Talk STL 