Month: January 2016

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What’s New at BPV?

New grub at Budweiser Brew House at Ballpark Village!

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Among the new menu items recently added…

California Crab Roll Stack: Jumbo lump crabmeat stacked on cucumbers, avocado and sushi rice tossed in a wasabi aioli and drizzled with soy syrup, served with crispy wonton chips.

Hawaiian Grilled Pork Steak: A 20-oz. pork steak served with grilled pineapple, sushi rice, soy syrup and a soy scallion sauce on the side.

BBQ Brisket Burger: Brisket, Budweiser BBQ sauce, American and white cheddar cheese.

Jerk Chicken Tacos: Three Jamaican spiced chicken tacos topped with a charred pineapple pico de gallo stuffed into a flour tortilla.

Kettle Cooked Country Ribs: Crisped boneless ribs tossed in a dry rib rub, drizzled with Budweiser BBQ sauce, topped with crispy buttermilk onion strings, served with coleslaw and extra BBQ sauce.

Smashed Avocado Dip: A warm bowl of queso, assembled with fresh avocados, pico de gallo, lime aioli and cotija cheese, served with crispy tortilla strips.

Screen Shot 2016-01-11 at 6.23.27 PMThe Budweiser Brew House opens each day at 11:00 a.m. Scheduled close times are 12:00 midnight Monday-Thursday, 1:00 a.m. on Friday and Saturday nights and 10:00 p.m. on Sundays.

For more info, click HERE.

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Rockin’ At The Biergarten

The A-B Biergarten is hosting Bud Light Happy Hours on the next few Thursday evenings, 4:00 p.m. to 7:00 p.m., with Bud Light drafts and bottles for $2. Plus discount deals on appetizers.

And… live music! Here’s the lineup:

January  14 – Copper Creek Duo
January 21 – The UltraViolets
January 28 – Pure Nectar
February 4- Javier Mendoza
February 11- McCready & Co.

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This is a warm weather pic. In the winter, there’s a roof over the Biergarten.

The Biergarten is located at the Anheuser-Busch Brewery on the northeast corner of the campus, with free parking. Enter at 12th and Lynch.

David with Clydesdale

I can’t guarantee you’ll get to meet a Clydesdale (like I did at an event there last summer), but you never know…

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16 Thoughts For Sweet ’16

  1. Sorry, but I don’t get excited about ramen.
  2. Since many recent openings in St. Louis have been either pizza or barbecue joints, please note you can combine the two with the Pulled Piggy Pizza from PW Pizza. It is delicious. (Pictured with slaw atop the pulled pork and sauce.) Pulled piggy pizza
  3. We are blessed to have a wide choice of grocers in my neck of suburbia: Schnucks, Dierbergs, Shop’n’Save, of course. Also, Lucky’s, Fresh Thyme, Trader Joe’s, Whole Foods, Global Foods, Sam’s Club, Costco, Walmart, Target. Still haven’t made it to Aldi.
  4. Want to be happier in 2016? Eat more avocados.
  5. I like this memorable quote from Tom Colicchio (pictured below) in last Saturday’s Wall Street Journal: “Calories are cheap. Nutrition is expensive.”Colicchio
  6. Even if you’re a Starbucks hater, you have to admit that their national presence over the past two decades has helped “raise all boats.” Almost every place that sells coffee has improved their product.
  7. Chain restaurants are not inherently bad. I can name chains in St. Louis whose quality varies from pretty good to abysmal, from location to location. In most cases, the reason is good or bad management.
  8. Is it okay for a restaurant to brag about using local vendors whenever possible… via a release from an out-of-town PR firm?
  9. Sweet and savory do not always go together well, but when the combination works, the results can be pretty amazing.
  10. I’m not a fan of the “best nine” tic-tac-toe format on Instagram. Most of the nine tiny pics are too small. (Or maybe it’s time for me to get a new phone with a bigger screen.)
  11. The crew at a local Breadco did not know what to do last month when I ordered a mocha and asked them to stamp my 90s era Cappuccino Club card.
  12. I enjoy Urban Chestnut beers but the 500 milliliter bottle size (just over 16 ounces) can be confounding. Sometimes one is not enough but two are too many.
  13. How many waiters have their own business cards? Our server at Fleming’s last week included his card in the check holder. Nice touch.
  14. If you’re thinking about going paleo or trying Whole 30, you should know that cauliflower makes a great rice substitute and sweet potatoes are wonderful.
  15. Recommended book: A Year In Provence (1989) by Peter Mayle. Among the joys he and his wife experience are numerous eating and drinking occasions. Loved the book. When I read it last spring, I laughed out loud many times.
  16. My favorite meal of 2015 was at Singleton’s Seafood Shack in Jacksonville, Florida, on the banks of the St. John’s River. Fried fish, fried dill pickles, a cold Bud Light and memories of the years we lived in the Big J.

I wish you and your family a Sweet (and Savory) ’16! Roll Tide!