What’s New at BPV?

New grub at Budweiser Brew House at Ballpark Village!

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Among the new menu items recently added…

California Crab Roll Stack: Jumbo lump crabmeat stacked on cucumbers, avocado and sushi rice tossed in a wasabi aioli and drizzled with soy syrup, served with crispy wonton chips.

Hawaiian Grilled Pork Steak: A 20-oz. pork steak served with grilled pineapple, sushi rice, soy syrup and a soy scallion sauce on the side.

BBQ Brisket Burger: Brisket, Budweiser BBQ sauce, American and white cheddar cheese.

Jerk Chicken Tacos: Three Jamaican spiced chicken tacos topped with a charred pineapple pico de gallo stuffed into a flour tortilla.

Kettle Cooked Country Ribs: Crisped boneless ribs tossed in a dry rib rub, drizzled with Budweiser BBQ sauce, topped with crispy buttermilk onion strings, served with coleslaw and extra BBQ sauce.

Smashed Avocado Dip: A warm bowl of queso, assembled with fresh avocados, pico de gallo, lime aioli and cotija cheese, served with crispy tortilla strips.

Screen Shot 2016-01-11 at 6.23.27 PMThe Budweiser Brew House opens each day at 11:00 a.m. Scheduled close times are 12:00 midnight Monday-Thursday, 1:00 a.m. on Friday and Saturday nights and 10:00 p.m. on Sundays.

For more info, click HERE.

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