New grub at Budweiser Brew House at Ballpark Village!
Among the new menu items recently added…
California Crab Roll Stack: Jumbo lump crabmeat stacked on cucumbers, avocado and sushi rice tossed in a wasabi aioli and drizzled with soy syrup, served with crispy wonton chips.
Hawaiian Grilled Pork Steak: A 20-oz. pork steak served with grilled pineapple, sushi rice, soy syrup and a soy scallion sauce on the side.
BBQ Brisket Burger: Brisket, Budweiser BBQ sauce, American and white cheddar cheese.
Jerk Chicken Tacos: Three Jamaican spiced chicken tacos topped with a charred pineapple pico de gallo stuffed into a flour tortilla.
Kettle Cooked Country Ribs: Crisped boneless ribs tossed in a dry rib rub, drizzled with Budweiser BBQ sauce, topped with crispy buttermilk onion strings, served with coleslaw and extra BBQ sauce.
Smashed Avocado Dip: A warm bowl of queso, assembled with fresh avocados, pico de gallo, lime aioli and cotija cheese, served with crispy tortilla strips.
The Budweiser Brew House opens each day at 11:00 a.m. Scheduled close times are 12:00 midnight Monday-Thursday, 1:00 a.m. on Friday and Saturday nights and 10:00 p.m. on Sundays.
For more info, click HERE.