What’s New at BPV?

New grub at Budweiser Brew House at Ballpark Village!

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Among the new menu items recently added…

California Crab Roll Stack: Jumbo lump crabmeat stacked on cucumbers, avocado and sushi rice tossed in a wasabi aioli and drizzled with soy syrup, served with crispy wonton chips.

Hawaiian Grilled Pork Steak: A 20-oz. pork steak served with grilled pineapple, sushi rice, soy syrup and a soy scallion sauce on the side.

BBQ Brisket Burger: Brisket, Budweiser BBQ sauce, American and white cheddar cheese.

Jerk Chicken Tacos: Three Jamaican spiced chicken tacos topped with a charred pineapple pico de gallo stuffed into a flour tortilla.

Kettle Cooked Country Ribs: Crisped boneless ribs tossed in a dry rib rub, drizzled with Budweiser BBQ sauce, topped with crispy buttermilk onion strings, served with coleslaw and extra BBQ sauce.

Smashed Avocado Dip: A warm bowl of queso, assembled with fresh avocados, pico de gallo, lime aioli and cotija cheese, served with crispy tortilla strips.

Screen Shot 2016-01-11 at 6.23.27 PMThe Budweiser Brew House opens each day at 11:00 a.m. Scheduled close times are 12:00 midnight Monday-Thursday, 1:00 a.m. on Friday and Saturday nights and 10:00 p.m. on Sundays.

For more info, click HERE.

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More Oktoberfesting

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If you can handle a 34-ounce stein full of beer, head over to the Budweiser Brew House (Haus?) Saturday, October 3, noon-10:00 p.m. for Oktoberfest. (That’s at Ballpark Village in downtown St. Louis.)

This is a FREE event with activities inside the Beer Hall and outside in the Beer Garden. The Bolzen Beer Band will play festive music!

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Come thirsty, of course. Come hungry, too. Among the menu items being offered Saturday (and all through the month of October) are:

  • German style salted pretzels with signature beer mustards.
  • Drunken Rib Eye—Budweiser marinated 16-ounce bone-in rib eye served with sauerkraut mashed potatoes and grilled asparagus.
  • Sausage platter including bratwurst, knockwurst and Hungarian sausages served with sauerkraut mashed potatoes, braised red cabbage, accompanied with Amber Bock mustard and Budweiser beer mustard.
  • Jaegerschnitzel—Breaded pork loin ladled with demi-glace and served with braised red cabbage, and sauerkraut mashed potatoes.

A 34-ounce glass Spaten beer stein will be available for purchase for $15 with $10 refills. Prost!

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Ballpark Village Brew Fest By Budweiser, A St. Louis Home Brew Celebration

That’s a long name for one event. And I even left out the words “second annual.”

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The BPV Brew Fest happens this Saturday, August 29, 1:00 p.m. to 5:00 p.m. at Ballpark Village, with lots of love for the local home brew community. In case you don’t know, STL home brewers produce some excellent brews!

In addition to samples of Anheuser-Busch beers, the Brew Fest features a sampling of various beers from local home brew clubs. Also, there’s a single-style home brewing competition with the winning recipe being brewed at the Anheuser-Busch Research Pilot Brewery and sampled in the Budweiser Brew House. This year’s competition beer will be an ESP (Extra Special Bitter).

Various beers

Attendees will also have the chance to have your photo taken with a Clydesdale!

Tickets for the event are $25 in advance ($30 at the door).

70 VIP tickets are also available for $75, which includes general admission to the Brew Fest plus exclusive samples from Home Brew Clubs and a guided four-course lunch pairing food and beer with an Anheuser-Busch brewmaster, as well as voting for the “Best of Show” of the home brew offerings.

Tickets are available via ticketfly.com.

For more info on the BPV Brew Fest, click HERE.

BPV Crawfish Fest Saturday (June 20)

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St. Louis’s Ballpark Village will host its 2nd annual Crawfish Fest on Saturday, June 20, 5:00 p.m. to 8:00 p.m. at the Budweiser Brew House. Two packages are available.

For $25, you get unlimited crawfish, jumbo shrimp, red potatoes, corn on the cob and smoked sausages plus $3 draft Abita Beer specials. (Abita is brewed about 30 miles north of New Orleans.)

For $50, you get all that PLUS early admission at 4:00 p.m, a commemorative Crawfish Fest t-shirt and glass and reserved seating in the Budweiser Brew House Garden.

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BPV will have a thousand pounds of crawfish to boil Saturday, so don’t be timid about going back for seconds.

The very cool North of the Quarter band will provide live music during the event.

For more info, go to stlballparkvillage.com.