More Oktoberfesting

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If you can handle a 34-ounce stein full of beer, head over to the Budweiser Brew House (Haus?) Saturday, October 3, noon-10:00 p.m. for Oktoberfest. (That’s at Ballpark Village in downtown St. Louis.)

This is a FREE event with activities inside the Beer Hall and outside in the Beer Garden. The Bolzen Beer Band will play festive music!

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Come thirsty, of course. Come hungry, too. Among the menu items being offered Saturday (and all through the month of October) are:

  • German style salted pretzels with signature beer mustards.
  • Drunken Rib Eye—Budweiser marinated 16-ounce bone-in rib eye served with sauerkraut mashed potatoes and grilled asparagus.
  • Sausage platter including bratwurst, knockwurst and Hungarian sausages served with sauerkraut mashed potatoes, braised red cabbage, accompanied with Amber Bock mustard and Budweiser beer mustard.
  • Jaegerschnitzel—Breaded pork loin ladled with demi-glace and served with braised red cabbage, and sauerkraut mashed potatoes.

A 34-ounce glass Spaten beer stein will be available for purchase for $15 with $10 refills. Prost!

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