Please remember those who have sacrificed to make your and my way of life possible.
If you would, take a quick moment to read these thoughts about Memorial Day, 2012.
Please remember those who have sacrificed to make your and my way of life possible.
If you would, take a quick moment to read these thoughts about Memorial Day, 2012.
Listen this Saturday at 11:00 a.m. on 590-AM, the Fan, KFNS!
This week’s guests:
Scott Thomas, one of the Grillin’ Fools
Chef Eric Brenner of Moxy and Bold Organics Gluten-Free Pizza
Micheal Renner, Sauce magazine restaurant reviewer
Happy eating! Thanks for listening!
Click here for a lineup of food, beverage and other vendors, plus a schedule of musical performances.
On Saturday, May 19, Food Talk STL will be broadcast from the Taste of Maplewood event.
We will be on air from 11:00 a.m. to noon. The event runs from noon to 9:00 p.m.
During the show, we’ll visit on air with many of the 36 vendors. George Mahe of St. Louis magazine will stop by for a visit.
Listen to win prizes from Maplewood restaurants and bars.
Taste of Maplewood will be held on Sutton, between Marietta and Hazel. That’s just south of Manchester.
As a longtime broadcaster, I know that equipment fails and electrical power goes out. Still, whenever it happens it is frustrating. Happily, KFNS is back on the air and our show will be back on the air next Saturday.
Today (5/12/12) we continued with the online feed of the show via kfns.com. I had great chats with media personality Zip Rzeppa and Gerhard Wanninger (of G & W Sausage). Zip talked about dining at Al Baker’s and the old Tony’s (which was where the Edward Jones Dome is now). Gerhard talked about the tradition of offering customers a can of beer—always Busch Bavarian—while they wait to shop in his retail store on Parker, just off Kingshighway.
The segments with Zip and Gerhard can be heard by clicking the “Past Shows” tab at the top of this page. (We’ll offer our visits with Zip and Gerhard again over the air in a few weeks.)
Saturday, May 12:
Zip Rzeppa will visit and talk about his favorite dining spots of today and the recent past.
Gerhard Wanninger of G & W Sausage on Parker Avenue will talk about his store and his products.
Al Carfagno of Mama Gusto’s Pizza in St. Louis and in Lebanon, IL, will talk about Pizza (and other Italian favorites).
Looking ahead…
We are set to broadcast on Saturday, May 19, from the Taste of Maplewood event!
St. Louis chef Clara Moore is a contestant on “Around the World in 80 Plates,” which debuts tomorrow night on Bravo, 9:00 p.m. STL time. Here is her interview from Saturday’s Food Talk STL show:
Clara Moore Interview re “80 Plates”
More show archives are available by clicking the “Past Shows” tab at the top of this page.
If you would, please take a brief moment to tell us what you think of the show.
Our email address is foodtalkstl@yahoo.com.
Let us know:
Thanks! Your comments are appreciated!
David Craig
The agenda:
Allyson Mace of Sauce magazine will tell you what you need to know about Food Truck Friday.
Clara Moore of Local Harvest Cafe will talk about being part of the new Bravo cooking competition show “Around the World in 80 Plates.”
Suzanne Corbett will chat about farmer’s markets, burgers and… mint juleps—it’s Kentucky Derby day, you know.
It’s also Cinco de Mayo. Therefore, we will find out from Jason and Adam Tilford about their popular Milagro Modern Mexican restaurant and their plans for Cinco.
Be sure to listen at 11:00 a.m. on Saturday on 590-AM, KFNS. (Please mention our show to a friend or two.)
Clara Moore of Local Harvest Cafe is one of the competitors on this new show which premieres on Bravo, Wednesday, May 9 at 9:00 p.m., St. Louis time. Click here to learn more about Clara.