Up Next on Food Talk STL…

Saturday, May 12:

Zip Rzeppa will visit and talk about his favorite dining spots of today and the recent past.

Gerhard Wanninger of G & W Sausage on Parker Avenue will talk about his store and his products.

Al Carfagno of Mama Gusto’s Pizza in St. Louis and in Lebanon, IL, will talk about Pizza (and other Italian favorites).

Looking ahead…

We are set to broadcast on Saturday, May 19, from the Taste of Maplewood event!


Guest List for March 24th show

This Saturday, we’ll talk about locally sourced food with Andy Ayers of Eat Here St. Louis, which brings fresh produce to many St. Louis restaurants. Andy is former owner of Riddle’s Penultimate Cafe & Wine Bar in the Loop.

Also, Ginger Gall of Dierberg’s School of Cooking at Bogey Hills Plaza. She and her family toured all 50 states a decade ago and had the chance to sample regional dishes in all corners of the US.

Al Carfagno owns Mama Gusto’s Pizza in Lebanon, Illinois and has just opened a new location in St. Louis at 7700 Ivory. He will sit in and share his pizza making expertise. He will tell us what all goes into his Big Mama pizza, which is ginormous!

Listen 11:00 a.m. to noon this Saturday on 590-AM, The Fan, KFNS or listen online at kfns.com.