In May 2022 when I heard that Bill Kunz had sold Highway 61 Roadhouse in Webster Groves I texted him congratulations. He replied, “Thank you. It’s a great feeling.”

He did take some time to travel a bit but in 2023 he was back in the game, helping guide the Trainwreck Saloons. And not long ago he came back to the Roadhouse. 

Sadly, Bill suffered a fatal heart attack last Wednesday, July 17. He was 64.

I met Bill when he came on my Food Talk STL radio show on KFNS in the summer of 2012. He was promoting the S.L.O.B.S. barbecue competition. (St. Louis Occasional Barbecue Society.) Then in December he talked about having the Roadhouse featured on Diners, Drive-Ins and Dives with Guy Fieri. 

The Triple-D segment featuring the Roadhouse first ran in December 2012 and resulted in a significant increase in traffic. And every time the segment ran again in succeeding months and years, more folks came in. 

Around that time, Bill had stomach surgery to limit his food intake and he went from being obese to being a slim guy. He went hard on cycling and got back on his bicycle after hitting an unseen curb out by Spirit airport in 2017 and suffering a significant injury. In 2020, he rode over 10,000 miles.

In 2013 I did PR work to promote the Roadhouse and in 2014 I worked to promote the S.L.O.B.S. series of events. Several TV and radio appearances were set up, mainly because of the events Bill staged at the Roadhouse. The Cigar Box Guitar Festival was not set up by Bill but he was happy to provide the venue for the folks who pulled it off. 

Bill also did the Freeze-Que, a wintertime BBQ competition, the “Halfway to Mardi Gras” celebrations in September, a screening of the movie Roadhouse on Patrick Swayze’s birthday and a huge crawfish boil. He put a strong emphasis on live music at the Roadhouse.

Bill was a warm and witty guy who obviously enjoyed the food and beverage world. He was collegial with other restaurant and bar people as well as customers. My favorite visits with him came when I would dine at the Roadhouse on a quiet mid-afternoon and he would often just sit and chat for a while.

I managed to hold back my tears when I attended his visitation this past weekend and saw the top hat he usually wore at the Roadhouse and his bike helmet both sitting on the edge of his casket as he lay there and I said a final goodbye.

A timely post last week on the foodie blog Eater about carrying food and drink on airplanes reminded me of a big mess I was part of in the early 90s.

My wife had bought a can of sorghum syrup at a charity event for my dad who loved the stuff. I planned to carry it on my Southwest flight to Birmingham. A security guy at Lambert insisted on opening the can even though it was clearly labeled. After seeing what it was, he put the lid back on and tapped it shut. I carried it onto the plane and placed it under my seat.

A few minutes before landing in B’ham, I noticed that I could not move my feet. Because the can had tipped over and the syrup had leaked all over the floor and my sneakers were stuck in the sticky glop. It had even spilled out into the aisle.

The SWA attendants were cool and told me not to get upset, that they had seen worse. One of them mentioned a passenger who had once brought some spaghetti sauce on board and placed it in its container in the overhead bin. That problem was discovered when the red sauce began dripping down onto a passenger’s head.

I finally managed to get my shoes unstuck and took them off before deplaning. My dad was puzzled when he saw me step out of the jetway—this was back when you could walk out on the concourse to greet arriving passengers—carrying my shoes. When we got to the house, I finally got all the goo off my shoes and resolved never again to bring sticky stuff on an airplane.

After reading an item in the weekend Wall Street Journal about the demise of shopping malls, I thought about mall food my family and I have enjoyed in St. Louis. Here are some of our favorites.

1. Cardwell’s At The Plaza. Plaza Frontenac. A favorite during the 90s. Never had a bad meal here.
2. Elephant Bar. West County Mall. Well, “mall adjacent.” Went there several times with kids, grandkids, in-laws, etc. Generally good experiences except occasionally when they were seriously slammed.
3. Chevy’s. Crestwood Plaza. Fish tacos. Negra Modelo beer. Yum. Family friendly, to be sure. I remember we waited nearly two hours for a table there one Friday night in 1998.
4. Casa Gallardo Grill. Galleria. Many great lunches and dinners here. Liked the tableside guacamole prep. Good times!
5. Houlihan’s. West County Mall. (And other malls, too.) My wife loved their ‘Shrooms. 
6. Dick Clark’s American Bandstand Grill. Northwest Plaza. Only went there once. With Cub Scouts and families after an outing at Bigfoot HQ. The food was good but the service was spectacular. Lots of people, separate checks and they got everything right. I had a chance to thank Dick himself a few months later during a radio interview.
7. J. Gilbert’s. West County Mall. Hey, they’re still around! Had dinner there last week. Food and service are great but pricey.
8. McCormick & Schmick’s. West County Mall. Huge seafood menu. I recall my mother-in-law going there and ordering oysters and being surprised that they were served raw not fried.  
9. Pasta House Company. Crestwood Plaza. Had many a Pasta con Broccoli at this location. Their Galleria location did a good job as well.
10. Breadco. Galleria. One of the better Breadcos in town. Waiting in a long line there during Christmas shopping season could seem interminable but led to major gratification when your food was ready. Also was a fan of the Breadco in the old version of West County Mall.

Let’s not forget the food courts. Auntie Anne’s, Sbarro, Chik-fil-A, among many others. Some of those places were pretty good!

—David Craig

It’s not going away soon. We all need to be careful about how we spend our food and beverage dollars and cents. Here are a few ideas for dealing with inflation.

1. Indulge selectively. If you enjoy a Starbucks caramel macchiato, have one. Just not every day. Maybe every other day. If you want to dine out at a favorite restaurant, do it. Just maybe a bit less often. Instead of every week, maybe twice a month.
2. Drink and eat less. Do you really need that second or third margarita or glass of wine or pint of beer? Do you really need EVERYTHING on that burger? Upgrade those French fries to onion rings or sweet potato fries? Nah.
3. Try something different. Instead of that $30 seafood entrée (which may soon be a $32 entrée), go for the $24 pasta dish. Instead of that $65 bottle of wine, check out that $40 bottle that you may be curious about.
4. Eat more fruit and veggies, less meat. Not that all veggies are cheap and not all meat is expensive, but careful choosing in the grocery store and in restaurants can stretch your budget and most likely provide you with a healthier diet.
5. If you’re in a group, pay your fair share of the bill but only your fair share. Don’t always just split it down the middle. If you don’t drink and you’re with someone who has a couple or three cocktails, an even split just ain’t fair. Yes, this is nickels-and-dimes pettiness but nickels and dimes add up.
6. Don’t give your restaurant server or the checkout clerk at the grocer a hard time about the prices. They are not the ones setting the prices. They are dealing with inflation challenges in their own lives.
7. Similarly, don’t be chintzy with your tips. If your restaurant meal for two cost $80 in 2021, your 20% tip amount would be $16, right? If that meal costs $100 today, your tip amount goes up too, to $20. 
8. Take note of the sales taxes being charged. If it’s 9% in your neck of the woods but 13.25% in other areas, that can add up over time. That money, remember, does not go to the restaurant owner or the grocer but to governments or taxing districts.
9. Keep your eyes out for specials. Half price appetizers during happy hours. All you can eat specials on certain days of the week.
10. Learn to love leftovers. Last night’s cold pizza, pasta, etc makes a pretty good lunch today. Just don’t warm up fish in the workplace microwave.
11. Take note of shrinkflation. That’s where the price stays the same but the portion size shrinks. In some cases, it may be a deal breaker. In others, something you can live with.
12. Eat at Taco Bell (or similar fast food joint) every now and then. You can get a filling lunch or late night snack cheap at many such places.

St. Louis’s City Foundry needs a coffee place. Got a decent mocha from the waffle joint but could not track down plain old coffee.

The strongest coffee this side of Cafe du Monde may be at Half and Half in Clayton. It’s good but damn strong.

Best restaurant coffee enjoyed lately was at Kingside in the CWE and Annie Gunn’s in Chesterfield Valley. Both serve Dubuque Coffee which is not from Iowa but from Brentwood.

It seems less tacky for Starbucks to raise prices than for them to increase the number of stars required for rewards. Although raising prices as often as they do is a bit tacky.

Starbucks CEO Howard Schultz prefers his coffee black says a WSJ article about black coffee fans having long waits for their basic brew while baristas fill complex drink orders at Starbucks and Dunkin’.

Two of the best cups of coffee I’ve had in recent times were enjoyed last September and December in Milwaukee’s Historic Third Ward from the walk-up window at Onesto restaurant. (They just closed the walk-up window which they said was a pandemic thing.)

Although we have some excellent roasters here in town, I have been ordering dark roast whole beans lately from Vermont Artisan coffee. Quality products and quick order fulfillment. 

Highlight: The burger at P.J.’s Tavern in Kirkwood. Perfectly juicy with a nice slice of cheddar.

Highlight: My wife wanted Cunetto’s for her birthday. A spot we hadn’t visited since the 90s. Food was perfect and the service superb.

Disappointment: The cornbread I had at Grace Meat + 3 was not good. And they charge 2.50 for a 2″ X 2” chunk! They served it right on the tray—no plate. Not even a napkin. That’s lazy. Also, they should be embarrassed to charge 8.00 for a smallish and not very good banana pudding.

Highlight: Dinger’s Donuts at Busch Stadium. I tried ‘em at a Cardinals event for bloggers in 2016 and liked ‘em. The ones I had last week were even better: fresh and warm and delicious.

Highlight: The shrimp at the gulf coast. We went to a shrimp boil at our friends Alan and Donna’s place at Orange Beach, Alabama in April. Amazingly good! I had shrimp and grits at Felix’s Fish Camp in Mobile with friends Joe and Shirley and those shrimp were also several notches better than we get in St. Louis.

Disappointment: Speaking of shrimp, the ones we were served at Rosalita’s in Des Peres had that “previously cooked” flavor and texture. Were they leftovers? Don’t know, but they left much to be desired. Also the chicken breast was rubbery.

Highlight: The cinnamon roll at the IKEA snack bar right past the checkout area. Warm, moist with the right amount of cinnamon and icing. And just a buck!

Disappointment: Finally tried the Swedish meatballs at IKEA. Meh.

Highlight: Crazy Bowls and Wraps. Hadn’t been in years. Stopped in on a whim and got a pretty good meal.

Disappointment: The Chicken Tortilla Soup at Applebee’s in Bemidji, Minnesota. Lukewarm and horrible. I know, I know. We should’ve known better.

Highlight: Breakfast at Snooze in Westminster, Colorado. It’s a chain like First Watch that offers breakfast and lunch. They’re about to open their first KC store. Hope they make it to STL. Food and service were impressive.

Highlight: Pulled pork and ribs on July 4^th from Dalie’s Smokehouse.

Highlight: Clam Chowder at 801 Fish in Clayton. Extraordinary! (Finally tried the place during Clayton Restaurant Week.)

More highlights than disappointments so, on balance, not a bad a few months!