Our show will not air on November 24, due to an early start for Illinois football.
On December 1, we will broadcast “Food Talk STL” live from Vom Fass at 7314 Manchester in Maplewood. (11:00 a.m. to noon on 590-AM, KFNS.)
Stop in if you can and check out their line of oils, vinegars, liqueurs and wonderful gift ideas. If you can’t stop in, listen to the show and visit Vom Fass later. Our show also streams live via kfns.com.
On Saturday, November 17, we bring you another roundtable discussion show with guests sharing their thoughts and opinions about a variety of food and drink related topics.
Our panelists are Beckie Jacobs of Serendipity Ice Cream in Webster Groves, Marianne Moore of Dierberg’s School of Cooking in Des Peres and Michael Renner, restaurant reviewer for Sauce magazine.
We’ll talk about several Thanksgiving things, of course, as well as wine, beer, grits, Guy Fieri, fruitcake and waiting for a table at a restaurant.
Listen at 11:00 a.m. to noon Saturday on 590-AM, KFNS, St. Louis. You may also listen online at kfns.com.
See you there!
He has a new book called “Bread,” subtitled “Plus Sweet and Savory Recipes Made From Bread.” We’ll talk about the book, its recipes and its “shout out” to a local bar.
We’ll also talk about his appearance next week at Cravings in Webster (Monday evening) and his experiences working with Julia Child.
Beginning Nov. 8, Hershey’s invites you to Bake, Share & Win on Pinterest. Participants can pin a photo of their finished Hershey’s baking recipe with the hashtag #CookieHQ and email the photo to bakeandshare@young-america.com. Ten winners will be randomly selected to receive a Baking Prize Pack (ARV $100).
The sweepstakes runs until midnight ET on January 13th, but there are actually 10 winning opportunities — one each week of the Pinterest Challenge (from Monday through Sunday night of each week).
Food Talk STL 