On Saturday, November 17, we bring you another roundtable discussion show with guests sharing their thoughts and opinions about a variety of food and drink related topics.

Our panelists are Beckie Jacobs of Serendipity Ice Cream in Webster Groves, Marianne Moore of Dierberg’s School of Cooking in Des Peres and Michael Renner, restaurant reviewer for Sauce magazine.

We’ll talk about several Thanksgiving things, of course, as well as wine, beer, grits, Guy Fieri, fruitcake and waiting for a table at a restaurant.

Listen at 11:00 a.m. to noon Saturday on 590-AM, KFNS, St. Louis. You may also listen online at kfns.com.