Jim Randall of BBQ-ASAP in Ballwin will be in studio to talk about his food, his restaurant and his background as a barbeque competition winner.
Also Suzanne Corbett will tell us where she’s been lately and what foods she’s discovered along the way.
Listen Saturday at 11:00 a.m. on 590, the Fan, KFNS!
Anne Cori of Kitchen Conservatory, former TV sportsguy Zip Rzeppa and Steven Becker of Nadoz Cafe and Vino Nadoz.
Listen at 11:00 a.m. today on 590, the fan, KFNS!
The new movie “Seeking a Friend for the End of the World,” starring Steve Carell and Keira Knightley, opens Friday, 6/22.
On Thursday, 6/21, 5:00 p.m. to 7:00 p.m., just before an advance screening of the film, an “End of the World” party will be held in the Galaxy theater parking lot in Chesterfield Valley. On hand will be six St. Louis area food trucks: The Sausage Syndicate, Zia’s on the Hill Italian, The Meltdown, Papa Tom’s Fancy Franks, Feed Me Bahn Mi, and The Sweet Divine.
Along with your “last meal” from the food trucks, there will be a DJ and giveaways. Presumably, giveaways will include passes to the screening and assorted movie swag. See you there!
Our show today had conversations with…
Gail Pennington, TV critic from the Post-Dispatch regarding food shows on TV.
Gus Nanos from Via Vino in Frontenac, talking about his wine bar and restaurant.
My son Mark, talking about his experiences in the food and beverage biz when he was younger.
You can listen to each of these interviews by clicking the “Past Shows” tab at the top of this page.
This has been our biggest week ever for web traffic to this site and June is already our biggest month ever.
Thank you for visiting our site! Please click on the tabs at the top of our homepage and listen to our past shows, support our sponsors, check out our recipes.
FYI, another reason to attend the St. Louis Brewers Heritage Festival this weekend at Ballpark Village…
Dr. Zhivegas will be performing during Saturday’s 11:00 a.m. to 3:00 p.m. session!
Adam Perry Lang is promoting his new book Charred and Scruffed with a visit to St. Louis on Friday, June 15. I have been invited to conduct a chat with him at Left Bank Books, 321 N. 10th Street, at 7:00 p.m. Friday evening.
This free event provides a great opportunity for you to see and hear Adam in person and ask him anything you wish about his new grilling techniques and about his spackles, bastes and finishing salts.
His book will be available for purchase and he will sign a copy for you. You may want to buy an extra copy for your father for Father’s Day!
See you Friday night at Left Bank Books!
You can listen to my interview with Adam Perry Lang, which aired on the 6/9/12 Food Talk STL show, by clicking HERE.