Adam Perry Lang Comes To St. Louis

Adam Perry Lang is promoting his new book Charred and Scruffed with a visit to St. Louis on Friday, June 15. I have been invited to conduct a chat with him at Left Bank Books, 321 N. 10th Street, at 7:00 p.m. Friday evening.

This free event provides a great opportunity for you to see and hear Adam in person and ask him anything you wish about his new grilling techniques and about his spackles, bastes and finishing salts.

His book will be available for purchase and he will sign a copy for you. You may want to buy an extra copy for your father for Father’s Day!

See you Friday night at Left Bank Books!

You can listen to my interview with Adam Perry Lang, which aired on the 6/9/12 Food Talk STL show, by clicking HERE.





Big Event on 6/15!

On Friday night, June 15, 7:00 p.m., join me as Left Bank Books welcomes chef Adam Perry Lang to its downtown St. Louis location.

He’s the author of Charred and Scruffed, a new book that is a barbeque guidebook with new grilling techniques. It’s also a cookbook with recipes for side dishes, spackles, bastes and finishing salts.

I will be conducting a Q & A with Adam and will be looking for good audience participation.

The downtown location of Left Bank Books is at 321 North 10th Street, at Locust.

See you there!