Listen this Saturday at 11:00 a.m. on 590-AM, the Fan, KFNS!
This week’s guests:
Scott Thomas, one of the Grillin’ Fools
Chef Eric Brenner of Moxy and Bold Organics Gluten-Free Pizza
Micheal Renner, Sauce magazine restaurant reviewer
Happy eating! Thanks for listening!
The Today Show on NBC had a segment Friday with information and suggestions about gluten free eating. Click here to view video (runs just under 5 minutes).
Diane Rehm on NPR devoted part of her show Thursday to the Gluten Free “craze.” Click here to read a summary, a transcript of the discussion and numerous user comments. There is also a a link on the page to audio of the segment.
Food Talk STL 