This week, we will visit with Wes Johnson, owner/chef of Salt restaurant on Lindell (he’ll talk about his Today Show appearance), food photographer Jennifer Silverberg and St. Louis wine enthusiast Randy Sims.
Listen tomorrow at 11:00 a.m. on 590-AM, KFNS. And tell a friend about the show. Thanks!
Wes Johnson of Salt restaurant in the Central West End was in the Today Show kitchen with Al Roker this morning. Click here to view the segment.
St. Louis chef Gerard Craft (of Niche and Brasserie) was on The Today Show today (2/27). He did good! Click HERE to view the segment.
The Today Show on NBC had a segment Friday with information and suggestions about gluten free eating. Click here to view video (runs just under 5 minutes).
Diane Rehm on NPR devoted part of her show Thursday to the Gluten Free “craze.” Click here to read a summary, a transcript of the discussion and numerous user comments. There is also a a link on the page to audio of the segment.