Soul Pie

This is a pizza I had last summer in Birmingham at Slice Pizza and Brew,

725 29th Street South.

I’d like to have another one sometime!


It’s the Soul Pie:

Turnip Greens, Black Eye Peas, Conecuh Sausage, Grilled Red Onion, Bacon, Pepperjack and Cheddar Cheese.

Piccione Pastry

It’s new. It’s open.

In the Loop at the northeast corner of Delmar and Skinker.

They sell huge and delicious cannoli.

Cannoli-Chocolate Chip

They also have some very nice Sfogliatella Riccia, as seen below. You must try one. I insist.
Sfogliatella Riccia

The Cappuccino is pretty good, too! Getcha some.

Open 11:00 a.m. to 9:00 p.m. Tuesday, Wednesday & Sunday

11:00 a.m. to 11:00 p.m. Thursday through Saturday

prasino opening today in st. charles

e.e. cummings fans and k.d. lang fans, take note:

The restaurant name is “prasino,” with a lower case “p.”


prasino is located right off I-70 at the 5th street exit. They’re in the same building as the new Tucanos, where the old Noah’s Ark used to be.

prasino is open at 11:00 a.m. each day thru next Monday. Beginning April 30, they’ll open each day at 8:00 a.m. for breakfast.

They’re offering an Earth Dinner (a sustainably sourced Lobster Stuffed Avocado with chili beurre blanc and mango salsa) thru Friday (4/26), with a portion of the proceeds going to Chefs Collaborative.