Soul Pie

This is a pizza I had last summer in Birmingham at Slice Pizza and Brew,

725 29th Street South.

I’d like to have another one sometime!

Slice

It’s the Soul Pie:

Turnip Greens, Black Eye Peas, Conecuh Sausage, Grilled Red Onion, Bacon, Pepperjack and Cheddar Cheese.

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Piccione Pastry

It’s new. It’s open.

In the Loop at the northeast corner of Delmar and Skinker.

They sell huge and delicious cannoli.

Cannoli-Chocolate Chip

They also have some very nice Sfogliatella Riccia, as seen below. You must try one. I insist.
Sfogliatella Riccia

The Cappuccino is pretty good, too! Getcha some.

Open 11:00 a.m. to 9:00 p.m. Tuesday, Wednesday & Sunday

11:00 a.m. to 11:00 p.m. Thursday through Saturday

prasino opening today in st. charles

e.e. cummings fans and k.d. lang fans, take note:

The restaurant name is “prasino,” with a lower case “p.”

DSC00960

prasino is located right off I-70 at the 5th street exit. They’re in the same building as the new Tucanos, where the old Noah’s Ark used to be.

prasino is open at 11:00 a.m. each day thru next Monday. Beginning April 30, they’ll open each day at 8:00 a.m. for breakfast.

They’re offering an Earth Dinner (a sustainably sourced Lobster Stuffed Avocado with chili beurre blanc and mango salsa) thru Friday (4/26), with a portion of the proceeds going to Chefs Collaborative.