Piccione Pastry’s in the Delmar Loop has partnered with Clementine’s Creamery to offer Clementine’s gelato and sorbet. Are you ready for Piccione’s cannoli stuffed with Clementine’s gelato? Delizioso!
Piccione owner Richard Nix Jr. says, “An Italian pastry shop isn’t complete without authentic gelato and sorbet, and Tamara Keefe and the Clementine’s team create the perfect flavors.” That’s Clementine’s owner Tamara Keefe in the pic with Ricky Nix III.
Piccione Pastry shop opened in spring 2013 at Skinker and Delmar, just west of the Pageant and features late night hours. Open until 9:00 p.m. Tuesday, Wednesday, Thursday and Sunday and until 11:00 p.m. on Friday and Saturday.
Clementine’s Naughty and Nice Creamery is located at 1637 S. 18th Street in the Lafayette Square neighborhood and also features late evening hours. Clementine’s is open until 10:00 p.m. Sunday thru Thursday and until 11:00 p.m. on Friday and Saturday.
More info on their websites! Click HERE for Piccione Pastries. And HERE for Clementines.
And go HERE for an amazing pic of Piccione’s cannoli.
Here’s the fresh new Weezer video with a bunch of cannoli.
“She will be there waiting for you with a fire in her eyes
And a big fat cannoli to shove in your mouth…”
Francine Segan is a food personality who will be bringing her chocolate expertise to St. Louis this week. She will be participating in a number of classes for Dierberg’s School of Cooking and popping up on local TV shows. She is the official chocolate instructor for Perugina chocolate.
Here is a photo of Francine about to eat a cannoli.
Friday night (11/15), 7:00 p.m. to 9:00 p.m., she’ll host Date Night: For Chocolate Lovers at the West Oak Dierberg’s on Olive at Craig in Creve Coeur. It’s a demonstration class for couples that features Pasta with Pork Ragu, Chocolate Cheesecake and a Chocolate Martini. Perugina chocolate, natch.
On Saturday night (11/16), 6:30 p.m. to 8:00 p.m., she’ll be at Des Peres Dierberg’s for A Chocolate Extravaganza, which includes tastings of a number of items featuring Perugina chocolate. She will also present classes on dessert making (with chocolate!) at Edwardsville (Thursday night), Bogey Hills (Saturday afternoon) and Southroads (Sunday afternoon).
Click HERE to view Dierberg’s November-December School of Cooking brochure with costs and registration information.
Francine Segan is also an expert on pasta!
Her newest book (she’s written six) Pasta Modern is available now. Click HERE for the Amazon link.
So, yes, you could have it delivered in time to get her to sign the book this weekend at a Dierberg’s event. If you opt for the download, maybe she could sign your Kindle. (Or maybe not.)
It’s new. It’s open.
In the Loop at the northeast corner of Delmar and Skinker.
They sell huge and delicious cannoli.
They also have some very nice Sfogliatella Riccia, as seen below. You must try one. I insist.
The Cappuccino is pretty good, too! Getcha some.
Open 11:00 a.m. to 9:00 p.m. Tuesday, Wednesday & Sunday
11:00 a.m. to 11:00 p.m. Thursday through Saturday