Saturday: Panel Show; Many Topics

mikes

Our panel for Saturday’s show:

George Mahe of St. Louis magazine

Ligaya Figueras of Sauce magazine

and Jim Bafaro, former STL radio newsman, now working to help business startups in STL.

kid by radio

Among our topics:

Why no STL cheftestants on Top Chef?

Cupcakes—pure wonderfulness or overrated?

Lengthy restaurant menus—how many choices are too many?

Listen at 11:00 a.m. on 590-AM, KFNS! And via KFNS.com.

radio waves

Our Lineup for Saturday, May 26

Listen this Saturday at 11:00 a.m. on 590-AM, the Fan, KFNS!

This week’s guests:

Scott Thomas, one of the Grillin’ Fools

Chef Eric Brenner of Moxy and Bold Organics Gluten-Free Pizza

Micheal Renner, Sauce magazine restaurant reviewer

Happy eating! Thanks for listening!

Saturday, May 5 Show Lineup

The agenda:

Allyson Mace of Sauce magazine will tell you what you need to know about Food Truck Friday.

Clara Moore of Local Harvest Cafe will talk about being part of the new Bravo cooking competition show “Around the World in 80 Plates.”

Suzanne Corbett will chat about farmer’s markets, burgers and… mint juleps—it’s Kentucky Derby day, you know.

It’s also Cinco de Mayo. Therefore, we will find out from Jason and Adam Tilford about their popular Milagro Modern Mexican restaurant and their plans for Cinco.

Be sure to listen at 11:00 a.m. on Saturday on 590-AM, KFNS. (Please mention our show to a friend or two.)

Saturday’s Guest Lineup (3/17)

This Saturday, Ligaya Figueras of Sauce Magazine will talk about Food Truck Fridays and area Farmer’s Markets, among other food and dining topics.

Also, a chat with Jason Greene of John D. McGurk’s in Soulard about one of their biggest days of the year. (Yes, the manager of what may be our city’s most authentic Irish bar is named Greene.)

Listen at 11:00 a.m. (until noon) on 590-AM, The Fan, KFNS and online at kfns.com.