Our panel for Saturday’s show:
George Mahe of St. Louis magazine
Ligaya Figueras of Sauce magazine
and Jim Bafaro, former STL radio newsman, now working to help business startups in STL.
Among our topics:
Why no STL cheftestants on Top Chef?
Cupcakes—pure wonderfulness or overrated?
Lengthy restaurant menus—how many choices are too many?
Listen at 11:00 a.m. on 590-AM, KFNS! And via KFNS.com.
Listen this Saturday at 11:00 a.m. on 590-AM, the Fan, KFNS!
This week’s guests:
Scott Thomas, one of the Grillin’ Fools
Chef Eric Brenner of Moxy and Bold Organics Gluten-Free Pizza
Micheal Renner, Sauce magazine restaurant reviewer
Happy eating! Thanks for listening!
Allyson Mace of Sauce magazine will tell you what you need to know about Food Truck Friday.
Clara Moore of Local Harvest Cafe will talk about being part of the new Bravo cooking competition show “Around the World in 80 Plates.”
Suzanne Corbett will chat about farmer’s markets, burgers and… mint juleps—it’s Kentucky Derby day, you know.
It’s also Cinco de Mayo. Therefore, we will find out from Jason and Adam Tilford about their popular Milagro Modern Mexican restaurant and their plans for Cinco.
Be sure to listen at 11:00 a.m. on Saturday on 590-AM, KFNS. (Please mention our show to a friend or two.)
This Saturday, Ligaya Figueras of Sauce Magazine will talk about Food Truck Fridays and area Farmer’s Markets, among other food and dining topics.
Also, a chat with Jason Greene of John D. McGurk’s in Soulard about one of their biggest days of the year. (Yes, the manager of what may be our city’s most authentic Irish bar is named Greene.)
Listen at 11:00 a.m. (until noon) on 590-AM, The Fan, KFNS and online at kfns.com.