Our show today had conversations with…

Gail Pennington, TV critic from the Post-Dispatch regarding food shows on TV.

Gus Nanos from Via Vino in Frontenac, talking about his wine bar and restaurant.

My son Mark, talking about his experiences in the food and beverage biz when he was younger.

You can listen to each of these interviews by clicking the “Past Shows” tab at the top of this page.