Up Next on Food Talk STL…

Saturday, May 12:

Zip Rzeppa will visit and talk about his favorite dining spots of today and the recent past.

Gerhard Wanninger of G & W Sausage on Parker Avenue will talk about his store and his products.

Al Carfagno of Mama Gusto’s Pizza in St. Louis and in Lebanon, IL, will talk about Pizza (and other Italian favorites).

Looking ahead…

We are set to broadcast on Saturday, May 19, from the Taste of Maplewood event!


G & W Sausage is one of our Food Talk STL sponsors.

Their Andouille is wonderful! I love it in Jambalaya. Here is Chef Paul Prudhomme’s Jambalaya Recipe.

(My wife does not include crawfish in her Jambalaya, but is generous with andouille and shrimp. )