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Paul Prudhomme

March 18, 2012 by davidcraigstl

Jambalaya!

G & W Sausage is one of our Food Talk STL sponsors.

Their Andouille is wonderful! I love it in Jambalaya. Here is Chef Paul Prudhomme’s Jambalaya Recipe.

(My wife does not include crawfish in her Jambalaya, but is generous with andouille and shrimp. )

Posted in Recipe | Tagged Andouille, G & W Sausage, Jambalaya, Paul Prudhomme, shrimp | Leave a comment

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