Huge thanks to all the people who have been on Food Talk STL through our first 12 shows! Here’s a list of guests who have visited the show so far:

• Kevin Willmann, chef/owner Farmhaus restaurant
• Ian Froeb, Riverfront Times restaurant critic
• Wes Johnson, chef/owner Salt restaurant
• Gail Pennington, St. Louis Post-Dispatch TV critic
• Jim Fiala, restaurant owner/chef (The Crossing, Liluma, Acero)
• Cory King, Perennial Artisan Ales brewer/craft beer writer, Sauce
• Ligaya Figeras, senior staff writer Sauce magazine
• Nate Selsor, bartender at Monarch restaurant
• Jennifer Silverberg, food photographer (RFT, STL mag, Sauce, Feast)
• George Mahe, St. Louis magazine dining editor
• John Johnson, executive chef Lumiere Place/River City Casinos
• Joy Grdnic, owner The Fountain on Locust
• Andrea Kocinski, owner Andrea’s Gluten Free
• Amanda Doyle, author of Finally, A Locally Produced Guidebook to St. Louis By and For St. Louisans, Neighborhood by Neighborhood
• Paul and Wendy Hamilton, owners of 1111 Mississippi, Vin de Set, PW Pizza
• Beckie Jacobs, owner of Serendipity Ice Cream
• David Choi and Andy Heck, owners of Seoul Taco food truck
• Jason Greene, manager of John D. McGurk’s
• Suzanne Corbett, St. Louis food/travel writer and instructor
• Evan Benn, Hip Hops columnist St. Louis Post-Dispatch
• Sarah Newlon, Marketing Director, Black Finn restaurant
• Stephen Proctor, Fox Theatre Food & Beverage coordinator
• Andy Ayers, former owner of Riddle’s Penultimate, now owner of Eat Here St. Louis local food distributor.
• Randy Sims, St. Louis wine enthusiast
• Douglas Denny, Waiter at The Crossing
• Ginger Gall, Dierberg’s School of Cooking manager/instructor
• Kevin O’Leary, owner O’Leary’s Bar and Grill
• Fabrizio Schenardi, Executive Chef, Four Seasons Hotel
• Araceli Kopiloff-Zimmer, owner of Rue Lafayette Café
• Matt Sorrell of Ladue News “Spicy Bits,” Feast and Alive magazine
• Alec Van Meijeren, Assistant Food & Beverage Manager, Cielo
• Brian Labuda, marketing head of Pearl Vodka
• Eric Heckman, owner of Tani Sushi Bistro
• Cassy Vires, owner/chef of Home Wine Kitchen