Today’s show!

Guests Florian Kuplent from Urban Chestnut Brewing and Jay Cunningham from AB-InBev will talk about the St. Louis Brewers Heritage Festival, set for next weekend.

Chef Adam Perry Lang, who will be in St. Louis next Friday (6/15/12), will discuss barbeque techniques in his new book Charred and Scruffed.

Jesse Scott will chat about her dessert blog Show Me the Sugar.

Listen at 11:00 a.m. today on 590-AM, KFNS.




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