St. Louis chef Clara Moore is a contestant on “Around the World in 80 Plates,” which debuts tomorrow night on Bravo, 9:00 p.m. STL time. Here is her interview from Saturday’s Food Talk STL show:
Clara Moore Interview re “80 Plates”
More show archives are available by clicking the “Past Shows” tab at the top of this page.
The agenda:
Allyson Mace of Sauce magazine will tell you what you need to know about Food Truck Friday.
Clara Moore of Local Harvest Cafe will talk about being part of the new Bravo cooking competition show “Around the World in 80 Plates.”
Suzanne Corbett will chat about farmer’s markets, burgers and… mint juleps—it’s Kentucky Derby day, you know.
It’s also Cinco de Mayo. Therefore, we will find out from Jason and Adam Tilford about their popular Milagro Modern Mexican restaurant and their plans for Cinco.
Be sure to listen at 11:00 a.m. on Saturday on 590-AM, KFNS. (Please mention our show to a friend or two.)
This Saturday, our guests are Brian Pelletier of Kakao Chocolate, Dale Schotte of Park Avenue Coffee (and Gooey Butter Cake champion!) and Elaine Abramson, a woman who lost 85 pound by only eating restaurant food!
Listen Saturday, 11:00 a.m. to noon, on 590-AM, KFNS and on kfns.com.
Listen to archived versions of Food Talk STL by clicking on the “Past Shows” tab at the top of this page or by clicking here.
Please help spread the word about our show by mentioning it to all your friends!
Huge thanks to all the people who have been on Food Talk STL through our first 12 shows! Here’s a list of guests who have visited the show so far:
Our guests this Saturday will be Eric Heckman of Tani Sushi Bistro in Clayton and Cassy Vires of Home Wine Kitchen in Maplewood.
You can click on our “Recipes” tab at the top of the page for Cassy’s Lemon Curd recipe—it sounds delicious!
You can click on our “Past Shows” tab to hear our on-air conversations with a long list of great guests.
In the meantime, thank you for telling a friend about our show, which is on every Saturday, 11:00 a.m. to noon, on 590-AM, KFNS.
Along with Matt Sorrell of Feast magazine and the Ladue News, today’s show will feature a chat with Araceli Kopiloff-Zimmer of Rue Lafayette Cafe on the south side of Lafayette Square in St. Louis.
Also visiting today is Brian Labuda, executive manager and brand director for the company that markets Pearl Wedding Cake Vodka.
This Saturday (4/14), food writer Matt Sorrell will be in studio to talk about which new spots in town and in the ‘burbs are attracting his attention. Matt writes the Spicy Bits column for Ladue News.
If you click on the “Past Shows” tab at the top of this page, you can listen to audio clips from last Saturday’s show, including: a chat with Crossing waiter Douglas Denney, Janet and Nikki from The Caramel House and chef Fabrizio and manager Alec from Cielo at the Four Seasons hotel.
Saturday’s guests are:
We will be giving away three prize packs, each with gift cards from Tani Sushi Bistro and passes to see new movie “Jiro Dreams of Sushi.”
Listen 11:00 a.m.-noon on 590-AM, The Fan, KFNS!
This Saturday, our guests are:
Evan Benn of the St. Louis Post-Dispatch and Stltoday.com. Evan is the “Hip Hops” writer, covering the craft beer beat.
Suzanne Corbett, food and travel writer, who is just back from the 2012 Pillsbury Bake-Off. (Click on the “Recipes” tab at top of page to check out the winner!)
Stephen Proctor from the Fabulous Fox Theatre. He will share details about the special Titanic dinner on the Fox stage on 4/14/12.
Sarah Newlon from the new Black Finn restaurant at the Galleria.
Listen Saturday, starting at 11:00 a.m. sharp, on 590-AM, The Fan, KFNS!
This Saturday, we’ll talk about locally sourced food with Andy Ayers of Eat Here St. Louis, which brings fresh produce to many St. Louis restaurants. Andy is former owner of Riddle’s Penultimate Cafe & Wine Bar in the Loop.
Also, Ginger Gall of Dierberg’s School of Cooking at Bogey Hills Plaza. She and her family toured all 50 states a decade ago and had the chance to sample regional dishes in all corners of the US.
Al Carfagno owns Mama Gusto’s Pizza in Lebanon, Illinois and has just opened a new location in St. Louis at 7700 Ivory. He will sit in and share his pizza making expertise. He will tell us what all goes into his Big Mama pizza, which is ginormous!
Listen 11:00 a.m. to noon this Saturday on 590-AM, The Fan, KFNS or listen online at kfns.com.
Food Talk STL 