New participants in the 2012 St. Louis Brewers Heritage Festival are:
The festival’s featured beer this year will be India Pale Ale and several breweries will offer this style, each brewed with different hops!
More information at stlbrewfest.com.
This year the Brewfest moves to downtown St. Louis to the Ballpark Village site.
Website for the event is stlbrewfest.com.
Sessions run:
Friday, June 15 5:00 p.m. to 9:00 p.m.
Saturday, June 16, 11:00 a.m. to 3:00 p.m
Saturday, June 16, 5:00 p.m. to 9:00 p.m.
Sunday, June 17, 11:00 a.m. to 3:00 p.m.
Cost for tickets is $30 in advance or $35 at the door. Advance tickets may be purchased via the website.
Food will be available for purchase at the event.
Volunteers are needed! Work one session and you will receive a ticket to another session of your choice.
Click HERE to hear our Food Talk STL interview with Florian Kuplent of Urban Chestnut and Jay Cunningham of AB/InBev regarding this year’s St. Louis Brewers Heritage Festival.
You can listen to previous Food Talk STL interviews by clicking on the “Past Shows” tab at the top of this page. They are posted by segment (not by entire show), for your listening convenience!
Guests Florian Kuplent from Urban Chestnut Brewing and Jay Cunningham from AB-InBev will talk about the St. Louis Brewers Heritage Festival, set for next weekend.
Chef Adam Perry Lang, who will be in St. Louis next Friday (6/15/12), will discuss barbeque techniques in his new book Charred and Scruffed.
Jesse Scott will chat about her dessert blog Show Me the Sugar.
Listen at 11:00 a.m. today on 590-AM, KFNS.
On Friday night, June 15, 7:00 p.m., join me as Left Bank Books welcomes chef Adam Perry Lang to its downtown St. Louis location.
He’s the author of Charred and Scruffed, a new book that is a barbeque guidebook with new grilling techniques. It’s also a cookbook with recipes for side dishes, spackles, bastes and finishing salts.
I will be conducting a Q & A with Adam and will be looking for good audience participation.
The downtown location of Left Bank Books is at 321 North 10th Street, at Locust.
See you there!
On Saturday’s (6/9/12) Food Talk STL show, we will give away tickets to the St. Louis Brewer’s Heritage Festival. That event is set for June 15, 16 & 17 at the Ballpark Village site in downtown St. Louis.
Here’s another way to get a free ticket for the Brewfest: VOLUNTEER! Anyone who volunteers to work one session receive a complimentary ticket to another session of their choosing. You can sign up by going to www.stlbrewfest.com.
Joining us on Saturday’s show will be Stephen Hale, a brewer from Schlafly, and Jay Cunningham, chief organizer of the festival.
Please remember those who have sacrificed to make your and my way of life possible.
If you would, take a quick moment to read these thoughts about Memorial Day, 2012.
Listen this Saturday at 11:00 a.m. on 590-AM, the Fan, KFNS!
This week’s guests:
Scott Thomas, one of the Grillin’ Fools
Chef Eric Brenner of Moxy and Bold Organics Gluten-Free Pizza
Micheal Renner, Sauce magazine restaurant reviewer
Happy eating! Thanks for listening!
Click here for a lineup of food, beverage and other vendors, plus a schedule of musical performances.
On Saturday, May 19, Food Talk STL will be broadcast from the Taste of Maplewood event.
We will be on air from 11:00 a.m. to noon. The event runs from noon to 9:00 p.m.
During the show, we’ll visit on air with many of the 36 vendors. George Mahe of St. Louis magazine will stop by for a visit.
Listen to win prizes from Maplewood restaurants and bars.
Taste of Maplewood will be held on Sutton, between Marietta and Hazel. That’s just south of Manchester.
Food Talk STL 