Our guests this Saturday will be Eric Heckman of Tani Sushi Bistro in Clayton and Cassy Vires of Home Wine Kitchen in Maplewood.
You can click on our “Recipes” tab at the top of the page for Cassy’s Lemon Curd recipe—it sounds delicious!
You can click on our “Past Shows” tab to hear our on-air conversations with a long list of great guests.
In the meantime, thank you for telling a friend about our show, which is on every Saturday, 11:00 a.m. to noon, on 590-AM, KFNS.
Along with Matt Sorrell of Feast magazine and the Ladue News, today’s show will feature a chat with Araceli Kopiloff-Zimmer of Rue Lafayette Cafe on the south side of Lafayette Square in St. Louis.
Also visiting today is Brian Labuda, executive manager and brand director for the company that markets Pearl Wedding Cake Vodka.
This Saturday (4/14), food writer Matt Sorrell will be in studio to talk about which new spots in town and in the ‘burbs are attracting his attention. Matt writes the Spicy Bits column for Ladue News.
If you click on the “Past Shows” tab at the top of this page, you can listen to audio clips from last Saturday’s show, including: a chat with Crossing waiter Douglas Denney, Janet and Nikki from The Caramel House and chef Fabrizio and manager Alec from Cielo at the Four Seasons hotel.
Saturday’s guests are:
We will be giving away three prize packs, each with gift cards from Tani Sushi Bistro and passes to see new movie “Jiro Dreams of Sushi.”
Listen 11:00 a.m.-noon on 590-AM, The Fan, KFNS!
This Saturday (4/7) on Food Talk STL, we’ll be giving away passes to see the movie “Jiro Dreams of Sushi” along with gift certificates from Tani Sushi Bistro in Clayton!
The movie opens April 13 at the Tivoli in U. City. This documentary introduces you to a Tokyo sushi bar owner with an amazing passion for excellence in sushi. Tani, on Bemiston in Clayton, offers traditional and fusion-style sushi, stunning signature rolls, as well as classic Japanese cuisine.
Listen Saturday, 11:00 a.m. to noon, to 590-AM, KFNS, for your chance to win.
This Saturday, our guests are:
Evan Benn of the St. Louis Post-Dispatch and Stltoday.com. Evan is the “Hip Hops” writer, covering the craft beer beat.
Suzanne Corbett, food and travel writer, who is just back from the 2012 Pillsbury Bake-Off. (Click on the “Recipes” tab at top of page to check out the winner!)
Stephen Proctor from the Fabulous Fox Theatre. He will share details about the special Titanic dinner on the Fox stage on 4/14/12.
Sarah Newlon from the new Black Finn restaurant at the Galleria.
Listen Saturday, starting at 11:00 a.m. sharp, on 590-AM, The Fan, KFNS!
This Saturday, we’ll talk about locally sourced food with Andy Ayers of Eat Here St. Louis, which brings fresh produce to many St. Louis restaurants. Andy is former owner of Riddle’s Penultimate Cafe & Wine Bar in the Loop.
Also, Ginger Gall of Dierberg’s School of Cooking at Bogey Hills Plaza. She and her family toured all 50 states a decade ago and had the chance to sample regional dishes in all corners of the US.
Al Carfagno owns Mama Gusto’s Pizza in Lebanon, Illinois and has just opened a new location in St. Louis at 7700 Ivory. He will sit in and share his pizza making expertise. He will tell us what all goes into his Big Mama pizza, which is ginormous!
Listen 11:00 a.m. to noon this Saturday on 590-AM, The Fan, KFNS or listen online at kfns.com.
This Saturday, Ligaya Figueras of Sauce Magazine will talk about Food Truck Fridays and area Farmer’s Markets, among other food and dining topics.
Also, a chat with Jason Greene of John D. McGurk’s in Soulard about one of their biggest days of the year. (Yes, the manager of what may be our city’s most authentic Irish bar is named Greene.)
Listen at 11:00 a.m. (until noon) on 590-AM, The Fan, KFNS and online at kfns.com.
Coming up on Saturday, our Food Talk STL guests will be:
Listen Saturday, 11:00 a.m. to noon on 590-AM, KFNS and online at KFNS.com.
Please tell a friend about our show and follow us on Twitter @FoodTalkSTL.
You can now listen to archives of past Food Talk STL shows by clicking on the “Past Shows” tab at the top of the page. Then click on the segment(s) you want to listen to—for instant playback!
Audio from the March 3rd show with Wes Johnson, Jennifer Silverberg and Randy Sims is now posted on the “Past Shows” page. Just click on that tab.
Thanks for listening, whether it’s over the air or via this website.
Food Talk STL 