For tomorrow’s Bastille Day show, Ivy Magruder from Vin de Set will chat about French cooking. He’ll share what he learned about French cuisine when he visited France. And he’ll mention something they’ll be doing Saturday at Vin de Set.
(Hint: Let Them Eat Cake!)
This Saturday, July 14, FOX-2’s John Pertzborn and his wife Mary will visit. They’ll suggest some of their favorite places to visit in MetroEast for good food and drink.
Also, Stefani Pollack and Kimberly Henricks will talk about the Food Media Forum which is coming up at the end of the month.
And since Saturday is Bastille Day, we’ll pay homage to French cooking! Vive le Food Talk!
This Saturday, 7/7, our show will be a roundtable discussion of various food and drink topics.
On the panel for the hour (11:00 a.m. to noon) will be Ian Froeb of Riverfront Times, Michael Renner of Sauce magazine and Jess Leitch of Cityinajar.com.
Listen live to 590-AM, the Fan, KFNS. Or listen online at kfns.com.
Like tomatoes?
On Saturday’s show we spoke to Cary McDowell of Winslow’s Home and Karen Klaus of Operation Food Search about Tomato Explosion, a month-long fundraiser for Operation Food Search.
Here is the list of restaurants and a (mostly) complete list of the dishes they are offering during July.
Jim Randall of BBQ-ASAP in Ballwin will be in studio to talk about his food, his restaurant and his background as a barbeque competition winner.
Also Suzanne Corbett will tell us where she’s been lately and what foods she’s discovered along the way.
Listen Saturday at 11:00 a.m. on 590, the Fan, KFNS!
Anne Cori of Kitchen Conservatory, former TV sportsguy Zip Rzeppa and Steven Becker of Nadoz Cafe and Vino Nadoz.
Listen at 11:00 a.m. today on 590, the fan, KFNS!
Our show today had conversations with…
Gail Pennington, TV critic from the Post-Dispatch regarding food shows on TV.
Gus Nanos from Via Vino in Frontenac, talking about his wine bar and restaurant.
My son Mark, talking about his experiences in the food and beverage biz when he was younger.
You can listen to each of these interviews by clicking the “Past Shows” tab at the top of this page.
Adam Perry Lang is promoting his new book Charred and Scruffed with a visit to St. Louis on Friday, June 15. I have been invited to conduct a chat with him at Left Bank Books, 321 N. 10th Street, at 7:00 p.m. Friday evening.
This free event provides a great opportunity for you to see and hear Adam in person and ask him anything you wish about his new grilling techniques and about his spackles, bastes and finishing salts.
His book will be available for purchase and he will sign a copy for you. You may want to buy an extra copy for your father for Father’s Day!
See you Friday night at Left Bank Books!
You can listen to my interview with Adam Perry Lang, which aired on the 6/9/12 Food Talk STL show, by clicking HERE.
Guests Florian Kuplent from Urban Chestnut Brewing and Jay Cunningham from AB-InBev will talk about the St. Louis Brewers Heritage Festival, set for next weekend.
Chef Adam Perry Lang, who will be in St. Louis next Friday (6/15/12), will discuss barbeque techniques in his new book Charred and Scruffed.
Jesse Scott will chat about her dessert blog Show Me the Sugar.
Listen at 11:00 a.m. today on 590-AM, KFNS.
On Friday night, June 15, 7:00 p.m., join me as Left Bank Books welcomes chef Adam Perry Lang to its downtown St. Louis location.
He’s the author of Charred and Scruffed, a new book that is a barbeque guidebook with new grilling techniques. It’s also a cookbook with recipes for side dishes, spackles, bastes and finishing salts.
I will be conducting a Q & A with Adam and will be looking for good audience participation.
The downtown location of Left Bank Books is at 321 North 10th Street, at Locust.
See you there!
Food Talk STL 