Art At The Table—Distilled Dinners at Panorama

Cool event Friday night, September 25, at Panorama at the St. Louis Art Museum!

Panorama pic

It begins with a tour of the galleries at 7:00 p.m. followed by dinner at 7:30 p.m prepared by executive chef Ivy Magruder (pictured below) and his Panorama team.

Ivy on TV

Specialty cocktails from Pinckney Bend Distillery will be featured.

home_slider_cask_ginCost is 65/person plus tax and tip. Garage parking included. To make a reservation, call 314-655-5490.

Here’s the food and beverage menu:

Course 1
Soup and Salad
Mesclun Salad, with local goat cheese, maple-glazed pecans,
honeycrisp apples, and maple-Dijon vinaigrette

Chilled Corn Bisque

Keith’s Spiked Cider,
American Corn Whiskey

Course 2
Salt Cod Fritters with assorted aiolis
Smoked Three-Grain Vodka
“Screwdriver”

Course 3
Rabbit Cacciatore with cracked black pepper pappardelle
Boulevardier,
Rested American Whiskey

Course 4
Gin and Tonic Cake
The Perfect Gin and Tonic

Saint Louis

Ivy In Charge

Ivy In Charge

Veteran St. Louis chef Ivy Magruder has taken control of the kitchen at Panorama, the restaurant that opened last summer in the St. Louis Art Museum.

Panorama pic

A new summer menu has just been announced which includes, among other items:

Fresh Summer Pea Soup
pistachio gremolata, crème fraîche, shoots

Summer Kale Salad
avocado, strawberries, toasted almonds and
lemon-chia seed vinaigrette

Pan Seared Golden Scallops
creamy-pea-basil risotto, sherry gastrique

Basque Chicken
summer bell peppers, artichoke hearts, fresh basil,
tomatoes, grilled crusty French bread

Grilled Beef Tenderloin
onion ring, Foyot sauce, summer-tomatoes,
spinach, roasted fingerling potato

Ivy on TV

Panorama is also kicking off a monthly dinner series on Wednesday, August 27. For each dinner Panorama will partner with a local winery or brewery. The first event will feature a prix fixe menu of items paired with Schlafly beers. Cost is $75 (which includes tax and gratuity). Call 314-655-5490 for reservations.

Panorama is open for lunch Tuesday through Saturday, 11:00 a.m. to 2:00 p.m. and for dinner on Fridays, 5:00 p.m. to 8:30 p.m. Sunday brunch is offered 10:00 a.m. to 2:00 p.m. Click HERE to go to Panorama’s website.

French Cooking!

For tomorrow’s Bastille Day show, Ivy Magruder from Vin de Set will chat about French cooking. He’ll share what he learned about French cuisine when he visited France. And he’ll mention something they’ll be doing Saturday at Vin de Set.

(Hint: Let Them Eat Cake!)