Veteran St. Louis chef Ivy Magruder has taken control of the kitchen at Panorama, the restaurant that opened last summer in the St. Louis Art Museum.
A new summer menu has just been announced which includes, among other items:
Fresh Summer Pea Soup
pistachio gremolata, crème fraîche, shoots
Summer Kale Salad
avocado, strawberries, toasted almonds and
lemon-chia seed vinaigrette
Pan Seared Golden Scallops
creamy-pea-basil risotto, sherry gastrique
summer bell peppers, artichoke hearts, fresh basil,
tomatoes, grilled crusty French bread
Grilled Beef Tenderloin
onion ring, Foyot sauce, summer-tomatoes,
spinach, roasted fingerling potato
Panorama is also kicking off a monthly dinner series on Wednesday, August 27. For each dinner Panorama will partner with a local winery or brewery. The first event will feature a prix fixe menu of items paired with Schlafly beers. Cost is $75 (which includes tax and gratuity). Call 314-655-5490 for reservations.
Panorama is open for lunch Tuesday through Saturday, 11:00 a.m. to 2:00 p.m. and for dinner on Fridays, 5:00 p.m. to 8:30 p.m. Sunday brunch is offered 10:00 a.m. to 2:00 p.m. Click HERE to go to Panorama’s website.