Cool event Friday night, September 25, at Panorama at the St. Louis Art Museum!
It begins with a tour of the galleries at 7:00 p.m. followed by dinner at 7:30 p.m prepared by executive chef Ivy Magruder (pictured below) and his Panorama team.
Specialty cocktails from Pinckney Bend Distillery will be featured.
Here’s the food and beverage menu:
Soup and Salad
Mesclun Salad, with local goat cheese, maple-glazed pecans,
honeycrisp apples, and maple-Dijon vinaigrette
Chilled Corn Bisque
Keith’s Spiked Cider,
American Corn Whiskey
Salt Cod Fritters with assorted aiolis
Smoked Three-Grain Vodka
Rabbit Cacciatore with cracked black pepper pappardelle
Rested American Whiskey
Gin and Tonic Cake
The Perfect Gin and Tonic