Art At The Table—Distilled Dinners at Panorama

Cool event Friday night, September 25, at Panorama at the St. Louis Art Museum!

Panorama pic

It begins with a tour of the galleries at 7:00 p.m. followed by dinner at 7:30 p.m prepared by executive chef Ivy Magruder (pictured below) and his Panorama team.

Ivy on TV

Specialty cocktails from Pinckney Bend Distillery will be featured.

home_slider_cask_ginCost is 65/person plus tax and tip. Garage parking included. To make a reservation, call 314-655-5490.

Here’s the food and beverage menu:

Course 1
Soup and Salad
Mesclun Salad, with local goat cheese, maple-glazed pecans,
honeycrisp apples, and maple-Dijon vinaigrette

Chilled Corn Bisque

Keith’s Spiked Cider,
American Corn Whiskey

Course 2
Salt Cod Fritters with assorted aiolis
Smoked Three-Grain Vodka
“Screwdriver”

Course 3
Rabbit Cacciatore with cracked black pepper pappardelle
Boulevardier,
Rested American Whiskey

Course 4
Gin and Tonic Cake
The Perfect Gin and Tonic

Saint Louis

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