John Holl, author of The American Craft Beer Cookbook, will appear at Schlafly Bottleworks in Maplewood on Thursday, September 12 at 6:00 p.m.
John will be signing copies of his book which contains 155 recipes using craft beer. List price for the book is 19.95. If you buy a signed copy Thursday night at Schlafly, you’ll get a free pint!
Missouri brewers featured in the book include O’Fallon Brewery (Cheddar Ale Soup), Schlafly Beer (Imperial Meat Pie), Urban Chestnut Brewing Company (Bavarian Sausage Salad) and Boulevard Brewing Company (Roasted Pheasant with Pumpernickel Bread Pudding and Cranberry Sauce).
According to his bio, John (pictured below) has visited more than 900 breweries around the world, conducting research for his beer-and-travel books as well as articles for the New York Times, Wall Street Journal, Beer Connoisseur, Beverage World, and many other publications.
Click HERE to listen to an interview (runs 12:46) with John Holl from earlier this week on WBUR radio in Boston. You’re likely to be impressed by John’s knowledge of and passion for craft beer. (Click HERE to go to John’s own website.)