It’s not quite the tradition that Susan Stamberg’s Cranberry Relish recipe was each Thanksgiving back in her heyday on NPR’s All Things Considered, but…
I have shared this bit of audio (from 2002 when I was on mornings at WIL) several times just ahead of Super Bowl games. It’s a guacamole recipe from a chef at the former Casa Gallardo Grill at the Galleria. (That spot is now occupied by Urban Outfitters.)
My wife Jo-Ellen, who makes a killer guac, also chimes in with her best tip.
If you, like me, believe that guacamole is a must for the Super Bowl, whether you have dozens of guests or you’re watching the game by yourself, listen to this clip (runs 3:27) and take notes!
In the 90’s and early ’00’s, my wife and I enjoyed many meals at the former Casa Grill in the St. Louis Galleria. (That mall space is now occupied by Urban Outfitters.)
One of the things we liked was the way they made their guacamole at your table. That way we knew it was fresh. They prepared it in a stone bowl, like the one in this pic. It was a bit of a chore for the server, so we always tipped generously.
In 2002, a few days before the Spygate-tainted Super Bowl XXXVI, I visited Casa Grill and talked to chef Fernando about guacamole preparation.
The next day, my morning radio show partners and I (on WIL) shared his guacamole guidance with listeners. We then dialed up my wife to get her guacamole tips. We called her live, right in the middle of her morning trek on the treadmill.
Click on the arrow to listen to the segment. If you’re making guacamole Sunday, you’ll get some useful input! It runs 3:27.
On Super Bowl Sunday 2002, my wife’s guacamole was delicious! But the game (Patriots 20, Rams 17) left a horrible taste in my mouth.