Chef Thomas Keller, famous for French Laundry in Napa and Per Se in New York City, was featured on Bloomberg Financial Channel. In this video, which runs 4:44, it is revealed how much dinner for two at PER SE will set you back (before tip). Keller also shares his personal fast-food weakness.
This Saturday, we’ll talk about locally sourced food with Andy Ayers of Eat Here St. Louis, which brings fresh produce to many St. Louis restaurants. Andy is former owner of Riddle’s Penultimate Cafe & Wine Bar in the Loop.
Also, Ginger Gall of Dierberg’s School of Cooking at Bogey Hills Plaza. She and her family toured all 50 states a decade ago and had the chance to sample regional dishes in all corners of the US.
Al Carfagno owns Mama Gusto’s Pizza in Lebanon, Illinois and has just opened a new location in St. Louis at 7700 Ivory. He will sit in and share his pizza making expertise. He will tell us what all goes into his Big Mama pizza, which is ginormous!
Listen 11:00 a.m. to noon this Saturday on 590-AM, The Fan, KFNS or listen online at kfns.com.
If you missed the show on Saturday, 3/10, click on the “Past Shows” tab at the top of the page. You’ll hear conversations with Paul and Wendy Hamilton of 1111 Mississippi, Beckie Jacobs of Serendipity Ice Cream and David Choi and Andy Heck of Seoul Taco food truck.
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Longtime St. Louis food, movie and theatre critic Joe Pollack died today.
George Mahe of St. Louis magazine posted this remembrance of Joe.
Coming up on Saturday, our Food Talk STL guests will be:
Listen Saturday, 11:00 a.m. to noon on 590-AM, KFNS and online at KFNS.com.
Please tell a friend about our show and follow us on Twitter @FoodTalkSTL.
You can now listen to archives of past Food Talk STL shows by clicking on the “Past Shows” tab at the top of the page. Then click on the segment(s) you want to listen to—for instant playback!
Audio from the March 3rd show with Wes Johnson, Jennifer Silverberg and Randy Sims is now posted on the “Past Shows” page. Just click on that tab.
Thanks for listening, whether it’s over the air or via this website.
Wes Johnson of Salt restaurant in the Central West End was in the Today Show kitchen with Al Roker this morning. Click here to view the segment.
St. Louis chef Gerard Craft (of Niche and Brasserie) was on The Today Show today (2/27). He did good! Click HERE to view the segment.
Amanda Doyle has written Finally, a Locally Produced Guidebook to St. Louis, by and for St. Louisans, Neighborhood by Neighborhood. She will talk about some cool places to eat and drink that you may have never heard of! Here’s a link to more information about her book: stlguidebook.com.
Joining us in studio for Food Talk STL on Saturday, February 25, is Cory King of Perennial Artisan Ales in South St. Louis. He also covers the craft beer scene in St. Louis for Sauce magazine. He’s on Twitter: @cory_king_
Food Talk STL 