On 2/9/13, Carl or Nancy McConnell of Stone Soup Cottage in Cottleville will join us in the studio. (Maybe both! Still TBD.)
Also, we’ll chat with yet another STL entrepreneur who has moved from the corporate world into making and selling a food product. Peter Cohen of Stringbean Coffee will talk about his coffee and how he’s getting it to STL coffee lovers.
That’s Peter!
And, since this is Mardi Gras weekend, below is a photo of the festive King Cake!
It’s a fundraiser for Children’s Miracle Network. Eat pancakes—provided free—and make a donation.
First up, Scott Gaghan, wine director at 1111 Mississippi. We’ll talk about wine, cocktails, beer, etc. And about his work at 1111 & Vin de Set.
Then we’ll talk to Scott Haas about his book Back of the House, about the year and a half he spent in the kitchen of a Boston restaurant with a Beard Award winning chef and his staff.
Buy Scott Haas’s book from Amazon. Click HERE.
Listen at 11:00 a.m. on 590-AM, KFNS, St. Louis.
Our friend Beckie Jacobs at Serendipity Ice Cream in Webster Groves is celebrating National Ice Cream for Breakfast Day tomorrow, Saturday, February 2nd. Will you show up in your jammies? Check out the details below:
Our friends at Parker’s Table (at Yale and Oakland, behind TipTop Cleaners, in Richmond Heights) are celebrating their first anniversary on Tuesday, February 5, 6:00 p.m. to 8:00 p.m., with wine and food!
Guest Fattoria di Felsina will be pouring Tuscan wines from Felsina winery in Italy. Also, Jim and Mary Dierberg of Dierberg Vineyard in California will be on hand, sharing their wines. An assortment of food items will also be served.
Cost is 15/person, payable at the door. For information, call 314-645-2050. Click weblink: ParkersTable.com.
Following a death in my family, I will be in Alabama for several days and will not be back in STL in time to air a Food Talk STL show on Saturday, 1/26/13.
Food Talk STL will be back on 2/2/13 at 11:00 a.m. with guests Scott Gaghan, beverage guy for 1111 Mississippi and Vin de Set, and Scott Haas, author of the new book Back of the House.
Thanks for your understanding.
—David Craig
Gerard Craft was on last Saturday’s show (1/12/13) and shared information about upcoming Magnificent Missouri Dinners. Here are the dates (all are Sundays) and chefs who are cooking:
March 24—Kevin Nashan of Sidney Street Cafe
May 26—Eric Heath and Jennifer Cleveland of Cleveland-Heath
July 28—Gerard Craft and Nate Hereford of Niche
Venues and ticket information to be announced via MagnificentMissouri.org.
(This weekend’s event with Kevin Willman of Farmhaus at the Jewel Box is sold out.)
The BloPoke is a 48 inch long device for poking the fire in your wood burning fireplace (and for rearranging the logs). The BloPoke also allows you to blow a directed stream of air onto your fire to rekindle the blaze. It works great and is fun to use!
The BloPoke can be engraved and makes a great gift for any occasion! Many BloPoke orders are from current owners who want to give BloPokes to family and friends.
The BloPoke is American made and marketed by Mike Greenwood of University City.
Please visit Blopoke.com for more information and order your BloPoke today!
Written by a clinical psychologist who observed a busy kitchen in a Boston restaurant.
As shared on our 1/5/12 Food Talk STL show:
We’ve seen some of these things happen already, to be sure. But we may notice them more prominently in 2013. But, then again, I could be wrong.
Let’s do lunch!
Food Talk STL 