First up, Scott Gaghan, wine director at 1111 Mississippi. We’ll talk about wine, cocktails, beer, etc. And about his work at 1111 & Vin de Set.

Then we’ll talk to Scott Haas about his book Back of the House, about the year and a half he spent in the kitchen of a Boston restaurant with a Beard Award winning chef and his staff.

Buy Scott Haas’s book from Amazon. Click HERE.

Listen at 11:00 a.m. on 590-AM, KFNS, St. Louis.