J. Gilbert’s at West County Mall in Des Peres is in the area that was remodeled about 6 years ago to give a handful of mall tenants an outside entrance. (At the northwest corner of the mall.)
Two other restaurants have the prime spots that are visible from the roadway around the mall. J. Gilbert’s entrance is tucked just beyond one of the other eateries. You CAN miss it. But don’t.
At a tasting last week at J. Gilbert’s, I had the opportunity to sample some of their good food. First up was Ahi Tuna Tartare, garnished with avacado, mango and pineapple, served on a crisp wonton. A wonderful flavor combo to begin the repast.
My favorite of the 3 savory dishes was the Seared Georges Bank Sea Scallops with lobster risotto. Great taste, beautiful presentation!
The Filet Au Gratin with asparagus was also pretty terrific. (As were each of the wines chosen to accompany our samples.) We finished with a bit of New York Cheesecake.
During my visit, quite a while before peak dinner time, the bar at J. Gilbert’s was beginning to get some traffic. And the large, dark dining room (which is available for private events) was slowly beginning to fill up.
While most of the word-of-mouth I’ve heard, most of the online reviews I’ve read and the images on the restaurant’s HOME PAGE all focus on steaks, the full name is J. Gilbert’s Wood-Fired Steaks and Seafood. Click HERE to see their dinner menu which includes salmon and crab cakes. (Although I’m aiming for a KC Strip on my next visit.)
If you want to make a reservation OR if you’re wandering around the mall and can’t quite locate J. Gilbert’s, here’s the number: 314-965-4600.
(Final note: In case you were wondering, as I was, Georges Bank—the scallops’ provenance—is an area of the Atlantic between Cape Cod and Nova Scotia.)