Year: 2012

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Nick Malgieri on Saturday’s Show

He has a new book called “Bread,” subtitled “Plus Sweet and Savory Recipes Made From Bread.” We’ll talk about the book, its recipes and its “shout out” to a local bar.

We’ll also talk about his appearance next week at Cravings in Webster (Monday evening) and his experiences working with Julia Child.


 

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Cookie Bakers, Check This Out!

Beginning Nov. 8, Hershey’s invites you to Bake, Share & Win on Pinterest. Participants can pin a photo of their finished Hershey’s baking recipe with the hashtag #CookieHQ and email the photo to bakeandshare@young-america.com. Ten winners will be randomly selected to receive a Baking Prize Pack (ARV $100).

The sweepstakes runs until midnight ET on January 13th, but there are actually 10 winning opportunities — one each week of the Pinterest Challenge (from Monday through Sunday night of each week).

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No Show on 10/27

Because the University of Illinois has an early kickoff on Saturday, our show will not be aired on KFNS this weekend.

We invite you to listen throughout November and December as we share conversations with more of the neat folks who prepare and offer food and drink all over the St. Louis region.

If you have a guest suggestion or want to inquire about advertising on Food Talk STL, contact the show via email: foodtalkstl@yahoo.com.

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Chili Festival Saturday!

This Saturday, October 20, Food Talk STL will broadcast from the Soulard Chili Festival at 1731 South Broadway, right across from Soulard Market. For more information and to purchase tickets to the event, click HERE.

Saturday’s guests on the show include Lisa Lillien from the Food Network’s “Hungry Girl.” She will discuss her new “Hungry Girl to the Max” cookbook and her upcoming appearance at Dierberg’s in Des Peres on 11/1/12. We will give away copies of Lisa’s book—listen for the signal to call.

Also, Dan Kopman of Schlafly Bottleworks will visit to discuss the upcoming Fall Food Frenzy fundraiser, set for 11/4/12, from the St. Louis Originals restaurant group.

Also, we’ll give away passes to the movie “Step Up to the Plate,” which opens on 10/26/12 at the Tivoli.

Listen at 11:00 a.m. Saturday via 590-AM, KFNS.

The farm scene in this post is the wall mural at the new Niche restaurant, opening soon in the Centene building in Clayton. The artist is Peat Wollaeger.

 

 

 

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FOOD TALK STL show schedule

Food Talk STL will not be heard on Saturday, September 29, as KFNS will carry the Illinois-Penn State football game.

Our show will be on the air on October 6, 13 and 20 at 11:00 a.m. each of those Saturdays.

On October 6, guests will include George Mahe of St. Louis magazine, Chuck Dressel of Mt. Pleasant Winery and Caryn Dugan, a local vegan cook and consultant. We will give away several pairs of tickets to the Soulard Chili Cookoff, which is set for October 20.

On October 13, guests will include chef Carl Hazel of 1111 Mississippi and Beth Huch of St. Louis Culinary Tours.

On October 20, we will broadcast live from the Soulard Chili Cookoff. Guests will include Dan Kopman of Schlafly Bottleworks (and representing St. Louis Originals) and Lisa Lillien, author of Hungry Girl to the Max. Lisa will be appearing on Thursday, November 1, at the new Dierberg’s in Des Peres. (We will be giving away copies of her book during the show on 10/20.)

On October 27, the Illini start early, so no show.

In the meantime, click on the “past shows” tab to hear interviews from previous shows. Click HERE to listen to our recent chat with Gerard Craft.

 

 

 

 

 

 

 

 

 

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Saturday, September 22

Guests on Food Talk STL this week are chef/restaurant owner Gerard Craft, who’ll talk about all the new things he has going on, and Jenny Agnew who teaches writing at SLU and blogs for St. Louis magazine’s Relish blog.

Also, Scott Thomas will provide scoop on the Backyard Barbeque Bash in Arnold. And we have many announcements and news items to share.

And we’ll give away a copy of the new St. Louis Chefs’ Recipes cookbook. Valued at 19.95. This will be a “call in and win” contest, so listen for the cue to call.

Thanks for listening Saturday at 11:00 a.m. on 590, the Fan, KFNS.