Guests Florian Kuplent from Urban Chestnut Brewing and Jay Cunningham from AB-InBev will talk about the St. Louis Brewers Heritage Festival, set for next weekend.
Chef Adam Perry Lang, who will be in St. Louis next Friday (6/15/12), will discuss barbeque techniques in his new book Charred and Scruffed.
Jesse Scott will chat about her dessert blog Show Me the Sugar.
Listen at 11:00 a.m. today on 590-AM, KFNS.
On Friday night, June 15, 7:00 p.m., join me as Left Bank Books welcomes chef Adam Perry Lang to its downtown St. Louis location.
He’s the author of Charred and Scruffed, a new book that is a barbeque guidebook with new grilling techniques. It’s also a cookbook with recipes for side dishes, spackles, bastes and finishing salts.
I will be conducting a Q & A with Adam and will be looking for good audience participation.
The downtown location of Left Bank Books is at 321 North 10th Street, at Locust.
See you there!
On Saturday’s (6/9/12) Food Talk STL show, we will give away tickets to the St. Louis Brewer’s Heritage Festival. That event is set for June 15, 16 & 17 at the Ballpark Village site in downtown St. Louis.
Here’s another way to get a free ticket for the Brewfest: VOLUNTEER! Anyone who volunteers to work one session receive a complimentary ticket to another session of their choosing. You can sign up by going to www.stlbrewfest.com.
Joining us on Saturday’s show will be Stephen Hale, a brewer from Schlafly, and Jay Cunningham, chief organizer of the festival.
Food Talk STL 