I recently was invited to taste some of the food at Panorama, the new beautiful new dining area at the St. Louis Art Museum.

Panorama is located in the newly-opened east addition to the museum. Panorama has a huge picture window that looks to the north and offers great natural light during daytime hours.

The beef at Panorama is grass-fed from Rain Crow Ranch. The salmon is wild caught.

Thanks to the crew at Panorama and the Art Museum for great food and hospitality.

I interviewed Panorama’s chef Edward Farrow. Click on the link below to listen to our chat, which begins with a mention of his St. Louis connections:

Edward Farrow interview (5:54)

Here are pics of a few of the items sampled.

Pave of Quinoa and Avocado:

Skirt Steak:

Salmon:

Chocolate Cherry “Pot de Créme”:

Panorama’s hours are:

Tuesday through Thursday and Saturday, 11:00 a.m. to 2:00 p.m.

Friday, 11:00 a.m. to 9:00 p.m.

Sunday (brunch), 10:00 a.m. to 2:00 p.m.

Call 314-655-5490 for reservations.

Online at slam.org/dining.