I recently was invited to taste some of the food at Panorama, the new beautiful new dining area at the St. Louis Art Museum.
Panorama is located in the newly-opened east addition to the museum. Panorama has a huge picture window that looks to the north and offers great natural light during daytime hours.
The beef at Panorama is grass-fed from Rain Crow Ranch. The salmon is wild caught.
Thanks to the crew at Panorama and the Art Museum for great food and hospitality.
I interviewed Panorama’s chef Edward Farrow. Click on the link below to listen to our chat, which begins with a mention of his St. Louis connections:
Here are pics of a few of the items sampled.
Pave of Quinoa and Avocado:
Chocolate Cherry “Pot de Créme”:
Panorama’s hours are:
Tuesday through Thursday and Saturday, 11:00 a.m. to 2:00 p.m.
Friday, 11:00 a.m. to 9:00 p.m.
Sunday (brunch), 10:00 a.m. to 2:00 p.m.
Call 314-655-5490 for reservations.
Online at slam.org/dining.