The first Food Talk STL show on 590-The Fan, KFNS is set for Saturday, February 4, 11:00 a.m. to noon. (Live online stream available at kfns.com.)

I’ll chat with St. Louis chef/restaurant owner Jim Fiala. His restaurants are The Crossing, Liluma and Acero. And Liluma’s Side Door.

Making guacamole for your “Big Game” party? A couple of useful guac tips will be shared on show #1.

Which food shows on TV should you be watching? Of the many that are on TV, which are the best? We’ll discuss.

What’s on the restaurant horizon in STL? Despite the economy, new places are opening all the time. We’ll tip you to some you’ll want to watch for.

Do you drink local craft beers? New players are popping up in town all the time. We’ll talk with a guy who has just jumped into the STL beer scene.

Also, a quick word about a new family film opening this weekend, “Big Miracle.”

Please spread the word about our new Food Talk STL show. And follow the show on Twitter @FoodTalkSTL.

—–David Craig