Spring Training Games, Burgers and Beer at BPV

A burger and a beer for $10 at BPV. And Cards baseball on the big screen!

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For the following Cardinals spring training game telecasts from Florida (each starting at noon, CDT), participating BPV restaurants will offer any menu burger and a pint of domestic beer for $10.

Here are those dates: March 12, 13, 14, 15, 16, 17, 19, 21, 25, 26, 27, 29, 30 and 31. And April 2. The games will be shown on BPV’s giant 40 foot screen as well as on monitors inside each restaurant.

Budweiser Brew House, Cardinals Nation and Fox Sports Midwest Live will serve up the burgers. Drunken Fish will offer an appropriate burger substitute.

For more info, click HERE.

2014 Faves

Here are a few of my favorite foods I enjoyed during 2014.

Family circumstances prevented my wife and me from having a large number of dining out opportunities, but I did enjoy some good grub during 2014. Warning: This is not a haute cuisine, fine dining list.

Some of my highlights:

1. My wife’s Shrimp and Grits. A preparation she picked up during her tenure at Dierberg’s School of Cooking.


BBLT

2. The BBL & T (above) at the new Rooster on South Grand. Two B’s indicating a double dose of bacon. Also their sweet house-made ketchup for my fries was a treat. Speaking of fries…

 

Sweet Potato Fries

3. Sweet Potato Fries (above) at Saw’s Juke Joint in Birmingham. I like the ones at 5 Star Burgers here in town, but the ones at Saw’s are bigger and very tasty.

 

Bacon Maple

4. Bacon Maple Doughnut (above) from the Ex-Cop Doughnut Shop (on Telegraph Road), sampled at the Baconfest downtown on a rainy August Saturday.

 

Torta

5. Choro Huevo Torta (above) at Mission Taco on Delmar. Chorizo, egg, cheese, beans on a nice piece of bread.

6. Sushi from Drunken Fish at Ballpark Village. I’m not a sushi expert but everything from Drunken Fish I sampled at a media event at BPV in June was delicious.

7. Pulled Piggy Pizza at PW Pizza. Tasty pizza made better because my grandkids were with me!

8. Crabcake sandwich at The Crossing (a client). With a wonderful pesto sauce.

9. Barbecue. Pulled pork from Super Smokers and ribs from the SLOBS competition teams. (I worked with Terry Black at Super Smokers during 2014 and became reacquainted with his consistently good product. I also worked with the Tom Coghill and Bill Kunz and the SLOBS group and sampled many beautifully smoked ribs.) Additionally, I really liked the ribs from The Precinct downtown and dug the pulled pork from Hendrick’s BBQ in St. Charles and Highway 61 Roadhouse in Webster.

 

Waffle

10. Waffle (above) from the Waffle House in Fultondale, Alabama. Perfectly cooked, promptly served and just what I wanted that morning.