If you missed the show on Saturday, 3/10, click on the “Past Shows” tab at the top of the page. You’ll hear conversations with Paul and Wendy Hamilton of 1111 Mississippi, Beckie Jacobs of Serendipity Ice Cream and David Choi and Andy Heck of Seoul Taco food truck.
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Longtime St. Louis food, movie and theatre critic Joe Pollack died today.
George Mahe of St. Louis magazine posted this remembrance of Joe.
Coming up on Saturday, our Food Talk STL guests will be:
Listen Saturday, 11:00 a.m. to noon on 590-AM, KFNS and online at KFNS.com.
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You can now listen to archives of past Food Talk STL shows by clicking on the “Past Shows” tab at the top of the page. Then click on the segment(s) you want to listen to—for instant playback!
Audio from the March 3rd show with Wes Johnson, Jennifer Silverberg and Randy Sims is now posted on the “Past Shows” page. Just click on that tab.
Thanks for listening, whether it’s over the air or via this website.
This week, we will visit with Wes Johnson, owner/chef of Salt restaurant on Lindell (he’ll talk about his Today Show appearance), food photographer Jennifer Silverberg and St. Louis wine enthusiast Randy Sims.
Listen tomorrow at 11:00 a.m. on 590-AM, KFNS. And tell a friend about the show. Thanks!
Wes Johnson of Salt restaurant in the Central West End was in the Today Show kitchen with Al Roker this morning. Click here to view the segment.
St. Louis chef Gerard Craft (of Niche and Brasserie) was on The Today Show today (2/27). He did good! Click HERE to view the segment.
Amanda Doyle has written Finally, a Locally Produced Guidebook to St. Louis, by and for St. Louisans, Neighborhood by Neighborhood. She will talk about some cool places to eat and drink that you may have never heard of! Here’s a link to more information about her book: stlguidebook.com.
Kevin Willmann is chef/owner of Farmhaus restaurant at 3257 Ivanhoe in St. Louis. He is a semi-finalist for the 2012 James Beard Foundation Award for Best Chef: Midwest.
We will visit with Kevin on Saturday’s Food Talk STL and hear his thoughts on getting this special nod. Listen Saturday, 11:00 a.m. to noon, on 590-AM, the Fan, KFNS. Or listen online at kfns.com.
Joining us in studio for Food Talk STL on Saturday, February 25, is Cory King of Perennial Artisan Ales in South St. Louis. He also covers the craft beer scene in St. Louis for Sauce magazine. He’s on Twitter: @cory_king_
Food Talk STL 