Chef (movie review)

Chef is a film that fills me with joy. The food is gorgeous, the music is superb, the characters are (mostly) likeable and this redemption story is neatly presented. This movie is a good time.

Jon Favreau is the cinematic chef for this delicious entrée. He wrote it. He directed it. And he stars as chef Carl Casper, a man with a passion for cooking.

In Chef, the Los Angeles restaurant where Carl cooks is about to get a visit from noted food blogger Ramsay Michel (Oliver Platt). Carl is ready to prepare a creative menu when the restaurant’s owner (Dustin Hoffman) intercedes and orders Carl to cook the same menu the restaurant has featured (successfully) for a decade.

When Michel rips Carl for serving the same old same old, Carl is upset. When he sees that Michel’s slam has been shared on Twitter, he replies obscenely, not knowing how Twitter works. (In real life Favreau is a Twitter master with 1.71 million followers.)

Carl asks for a re-do and invites Michel to come back and let him cook what he wanted to cook in the first place. The owner steps in again and says no, causing Carl to walk out. But he walks back in during dinner service, and launches into a dining room tirade against the critic that is captured on iPhones and shared across the internet.

Any creative person who’s every wanted to rip into a critic for knocking their work, but had the self-control to resist, can appreciate watching Carl rage out of control.

With his career wrecked after this fit of anger, his ex-wife Inez (Sofia Vergara) invites him to join her and their son Percy (Emjay Anthony) in Miami. Shortly after arriving, Carl visits Inez’ previous ex-husband Marvin (Robert Downey Jr.) who gifts Carl with a commercial van that he converts into a food truck.

With an assist from his LA kitchen staffer Martin (John Leguizamo) he equips the truck and begins selling Cuban sandwiches on South Beach. Along with Percy, they take the truck to acknowledged food meccas New Orleans and Austin, before coming home to LA and a storybook ending.

Scarlett Johansson appears as the LA restaurant’s hostess and Carl’s girlfriend. Russell Peters has a funny turn as a Miami cop who wants to take selfies galore with Carl and his food truck crew.

For foodies and those in the food and beverage industry, Chef is a “must see.” Favreau shows great respect for those who cook in Chef. He captures the passion that the best chefs (and kitchen staffs) bring to work every day and night. Impressively, he has good knife skills. That’s no stunt double chopping carrots.

Chef gets a special commendation, too, for getting social media right. Twitter helped bring about Carl Casper’s downfall. And, as anyone who owns a food truck will confirm, Twitter is a valuable tool for telling people where you’ll be parked and serving next. Young Percy is the chef’s social media guru whose Twitter savvy brings crowds to the truck’s windows as soon as they open. Twitter giveth and Twitter taketh away, as Chef clearly shows.

I promise that if you see Chef on an empty stomach, you’ll leave hungry. And I bet you will also walk out happy. Chef is a tasty treat. Savor it!

 

 

More Movies About Food Coming!

The new trailer for the upcoming film The Hundred-Foot Journey has just been released today. It stars Helen Mirren as the owner of a fine dining restaurant in the French countryside.

All is going well until an Indian family opens a competing restaurant right across the street. Click to watch.

Scheduled release date for The Hundred-Foot Journey is August 8.

Meanwhile, the new Jon Favreau film Chef opened last Friday in NY and LA. It is set to open in St. Louis on Friday, May 23. Click to watch the trailer for Chef.

The LA Times gave Chef a positive review. Click HERE to read it.

Boiled Peanut Hummus at Saw’s

My family always parched peanuts at our house. When I moved back to the South in the mid-80’s, I became aware of boiled peanuts.

Near my radio station on Jacksonville, Florida’s west side was a tacky-looking roadside stand that sold boiled peanuts. When we vacationed in the Smoky Mountains we saw boiled peanut stands in several spots in North Carolina.

I finally tried them and did not like ’em. Why would someone boil peanuts and make ’em mushy? I always liked my peanuts crunchy.

Boiled Peanut Hummus

Last weekend, on Easter eve, a friend and I stopped at Saw’s Juke Joint in Birmingham where they offered Boiled Peanut Hummus (pictured above). It was delicious! (Yes, those are bacon bits on top of the hummus.)

The peanut flavor was perfect and went great with both stout and saison craft brews. (It might’ve been a better idea to have offered pita bread or toast points—something less flavorful and salty than potato chips—on which to spread the hummus.)

We also enjoyed Saw’s Sweet Potato Fries which were among the best I’ve ever had. They are big.

Sweet Potato Fries

Of course, this is a BBQ joint, so on my next visit, I’ll be tasting some of their ‘cue. Maybe the Chicken Stuffed Tater (a baked potato with green onions, bacon, chicken and BBQ sauce). The guy sitting next to us at the bar was digging into one and it was huge.

 

 

 

 

 

 

 

RFT’s Iron Fork—Loved It!

I promised myself I would not overdo it at Iron Fork this year. But there was so much good food and drink—that promise was quickly broken.

Tom at Iron Fork

My favorites tastes were the Beef and Barley Soup from Iron Barley, Bread Pudding from Cyrano’s and the Lobster Risotto from Scape. (Above is a photo of Iron Barley’s Tom Coghill in action.)

Here are a few pics of some more good-looking (and good-tasting) items at last Thursday’s (3/20/14) event:

Pork loin Dressel'sThe pork loin from Dressel’s (shown above) was served with grits and chowchow. Tasty!

Elvis Waffle

The Elvis Waffle (above) from Melt was a crowd favorite.

Scallops CTFHCentral Table Food Hall brought delicious scallops (above).

Veal meatball HWKHome Wine Kitchen served up a veal meatball with a neat blueberry sauce.

Whisk cookiesWhisk Bakery offered up a Chocolate Chip Cookie with Bacon and a Popcorn Cookie. Both very good!

Thanks to everybody who shared your food and drinks at this year’s Iron Fork event! Y’all did good!

Beer at the Boat Show

The St. Louis Boat Show opens tonight (Wednesday, February 26) at 5:00 p.m. and runs through Sunday at America’s Center in St. Louis. I’ve attended the Boat Show many times and always enjoyed it.

motorboat

Along with the boats and the people, there are always special attractions. This year the Dock Dogs will be back. John Godwin of Duck Dynasty will appear Saturday.

This year, the Boat Show features beer sampling on Friday night, February 28, 5:00 p.m. to 10:00 p.m. Anchors and Ales will feature brews from Schlafly, O’Fallon, 4 Hands, Charleville, Morgan Street, Cathedral Square and Shocktop.

Anchors Ales

Cost is $10 at the door (in addition to your Boat Show ticket). Or you can order your Anchors and Ales ticket online for $20 by clicking HERE. (That ticket includes Boat Show admission.) Admission to Anchors and Ales gets you a limited edition sampling glass and ten tickets, each good for a 4 ounce sample.

Hope you enjoy the beer and find the boat of your dreams!

Going Mobile

A Facebook friend posted a pic last week of a local Breadco with promotional signage glued to every table. As many commenters pointed out, it did look a bit tacky.

That afternoon, I went to my neighborhood Breadco and learned the reason they did it. St. Louis Bread Company (AKA Panera) really wants you to know about their new mobile ordering app. They have signage all over the store and, in case you don’t get the message, on your table as well.

“Mobile is the biggest shift in QSR [quick serve restaurants] since the drive thru,” says Taco Bell’s Jeff Jenkins. He was quoted in an article last week from Nation’s Restaurant News. Click HERE to read the article which details the 2014 mobile ordering plans of many fast food chains.

Breadco App

Breadco is testing mobile ordering in St. Louis as well as a few other markets. The mobile app is, so far, only available for iPhone. You can also order from your computer at THIS site.

The app lets you order and pay for your soup, salad, sandwich, etc., then waltz into your Breadco, grab your order from the “Rapid Pick-Up Shelf” and split.

The biggest advantage, I think, is avoiding long lines. I’ve seen lines out the door of the Breadco in my neighborhood in the early morning and at lunchtime. Also, this method should help insure more accurate fulfillment of your order, especially if you have any non-standard requests.

My biggest concern would be ordering a bowl of soup or a panini early in the morning for pickup at 12:15 and have it be lukewarm because it was packaged for pickup at 11:45.

If you are a Breadco customer, download the app to your iPhone (Android coming soon, I’m sure) and give it a shot. There may be glitches as they work to make the process work smoothly. Be understanding.