Bacon-Wrapped Pork Tenderloin With Glayva Whiskey Glaze by Alastair Nisbet

Here is the latest video from STL’s Alastair Nisbet from The Scottish Arms and The Shaved Duck restaurants, just posted this week.

The series of Scottish cooking videos, produced by St. Louis’s Elasticity agency, will be posted monthly through the end of the year. They are featured online at Scotland.org/scottishrecipes.

For more info about Alastair Nisbet, including photos and audio clips, scroll down to the April 28 post.

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