Lynne Tolley is in St. Louis this week to teach cooking classes at several Dierbergs School of Cooking locations. She comes from Lynchburg, Tennessee, where she works for Jack Daniels Tennessee Whiskey.

Lynne is a charming Southern lady with a beautiful accent. I think you’ll enjoy hearing her talk!

I visited with Lynne Wednesday morning (October 1). We talked about cooking with Jack—I mentioned pecan pie—but I began our chat by asking what it says on her business card. (Segment 1 runs 5:10)

I asked Lynne about Miss Mary Bobo’s, the restaurant in Lynchburg that my parents visited several years ago. (Segment 2 runs 3:29)

I asked her to mention a few of the items she would be cooking at Dierbergs. I also asked about a special treat for cold weather months called Winter Jack. (Segment 3 runs 4:28)

For more information about Jack Daniels Distillery and its products click HERE.

For info on Dierbergs School of Cooking, click HERE.