Chef Clara Moore and food writer/cocktail consultant Matt Sorrell hosted an event Friday night (May 24) at Salt restaurant in the CWE. The party (which corresponded to the final three hours of their Kickstarter campaign) was to celebrate the successful Kickstarter effort they conducted to get their book published.
The book, Shop Like a Chef: A Food Lover’s Guide to St. Louis Neighborhoods, is expected to be published in October.
I spoke to Clara about the book. Click below to listen to our conversation. It runs 4:36.
Clara’s contact info, if you want to help fund the book:
My Food Talk STL interview with Clara from May 5, 2012 (runs 12:28):