We’ll visit Saturday with Companion’s Josh Allen. We’ll chat about his bread and the many places around St. Louis where you may have tasted it during his company’s 20 years (!) in business. Here is his official portrait, lifted from the Companion website.

Also tomorrow, we’ll talk to Justin Haifley, chef at The Tavern at Big Bend and Dougherty Ferry in West County. Here’s Justin:

Plus, we’ll tell you about the movie A Place at the Table and give away passes to see the movie at the Tivoli in University City.

Listen at 11:00 a.m. on 590-AM, KFNS. And via kfns.com. (You can also hear the show and everything else on 590 via the TuneIn Radio app on your smartphone.)