Mary Ostafi, founding director and board chair of Urban Harvest STL, will talk about the Food Roof on the north side of downtown St. Louis.
Chef Gerard Craft will talk about his many endeavors, including his participation in Magnificent Missouri, an organization that raises funds for conservation and environmental efforts in Missouri.
Also, we’ll chat with Mark Winfield of Jim Edmonds’ Steakhouse about their Golf Social on Saturday, January 26.
Listen to Food Talk STL Saturday at 11:00 a.m. on 590-AM, KFNS. (Listen online at kfns.com.)